Mothers day Lunch Menu

 

To Start £12.50

 

 Homemade chicken liver parfait, marinated borettane onions,

leaf salad & toasted crusty white bread

 

Salad of Parma ham and celeriac remoulade

 

Classic French onion soup with croutons and Gruyere

 

​Warm Roquefort, poached pear & chicory tart, beetroot and sticky walnut salad (v)

 

Pan roasted scallops wrapped in Parma ham, sauté celeriac,

Monks beard, herb butter sauce £8.00 supplement

  

To Follow £26.50

 

Roast Fillet of beef, Madeira Jus

 

Roast breast of turkey, chipolata sausage,

Sage, Toulouse sausage meat and apricot stuffing, rich turkey jus

 

Slow roasted belly of pork, calvados jus

 

Herb crusted Fillet of Lamb, Rosemary scented Jus

 

The above dishes are served with

Seasonal vegetables, roasted potatoes & Yorkshire pudding

 

Wild mushroom and Fennel steamed suet pudding, creamed potatoes,

Hispi cabbage, morel cream sauce (v)

 

Pan roasted Cod loin, creamed potatoes, buttered sweetheart cabbage,

Sauce Grenobloise

 

 To Finish £10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

 

Dark chocolate fondant, salted caramel,

 Vanilla ice cream

 

Pear and frangipane tart, poached pear, chocolate sauce, vanilla ice cream

Try a glass of our “Once upon a tree” Pear iced wine £12.50 125ml glass

 

Rum baba, fresh berries, Chantilly cream, raspberry coulis rum shot

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement

 

Rhubarb Crème brulee, cigarette russe

 

 Selection of ice creams and sorbets

Please note our children's menu is pre order only. 

2 courses £32.00

3 courses £37.00