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CHEF'S TASTING MENU

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(Our tasting menu is for the entire party)

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Amuse bouche

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Terrine of Duck foie gras with summer truffles and artichokes,

Prunes d'agen, toasted brioche

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 Roasted sea scallop, crisp parma ham, sauce vierge

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Mousseline of Lobster ( Le Gavroche classic) champagne butter sauce

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Pan roasted fillet of beef, buttered spinach, sauté girolles,

pommes fondant, truffled jus

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Selection of fine cheeses

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Crème caramel with armanac soaked golden sultanas &

 candied orange

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£100.00 per person

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A flight of wines is offered to compliment your meal

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£85.00 per person