CHEZ MOI






TAKEAWAY MENU

DELIVERIES UNIQUELY SUNDAYS OR BY PRIOR ARRANGEMENT


Available Thursday –Sunday 12pm – 8.30 pm

PLEASE PRE ORDER TO AVOID DISAPPOINTMENT . ( 24hrs Notice required ).


STARTERS £6.50

Smooth chicken liver parfait with Armagnac soaked prunes and homemade brioche loaf

Slices of Serrano ham with celeriac remoulade

Cream of watercress soup, brioche croutons

Half a lobster and crab Thermidor, mixed leaf salad £5.00 

Tart tatin of sweet onion and goats cheese, sticky walnut and beetroot salad, walnut oil dressing


Meat Main courses £14.50


Noisettes of Lamb belle epoque, roasted provencale vegetables, gratin dauphinois, lamb jus. 

Slow roasted Pork belly stuffed with herbs and spices, braised savoy cabbage, 

gratin dauphinos, crackling, red wine jus

Fillet of scotch beef, fine beans, gratin dauhpinois, sauce Diane £6.00 supplement

Fish and Vegetarian Main courses £14.50

Fillet of sea bass and ​Scottish langoustines, baby vegetables and potatoes, lobster sauce

(Cooked en papillote, oven bake for 15 mins at 180c )

Aubergine canelloni stuffed with red pesto, grilled haloumi and rocket, 

pistachio, green chilli and yoghurt kofta's, tomato and basil sauce

Sunday Lunch Main courses

Noisettes of Lamb belle epoque, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus

Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Roast supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction

Slow roasted Pork belly stuffed with herbs and spices, with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Desserts £5.50

Apple tart tatin with a calvados cream

Rum baba with Chantilly cream, fresh fruit, fruit coulis

Selection of fine cheeses with homemade bread and water biscuits

Warm chocolate fondant, chantilly cream, morello cherries in kirch

 Raspberry crème brulee 


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