Dinner specials

Starters


Roasted figs stuffed with gorgonzola and wrapped in parma ham, sweet and sour beetroot, leaf salad, balsamic glaze £6.50


Shelled moules mariniere with crusty bread and butter £ 7.50


Classic Fillet steak tartare with toasted homemade sour dough toast £ 10.50


Mains


Tournedo Rossini

Gratin dauphinois, wild mushrooms, stuffed savoy cabbage,

truffled jus £ 25.50


Pan fried calves liver and bacon, buttered savoy cabbage, creamed potato, rich red wine and onion jus £ 14.50


Pan fried sea bass fillets with sauted spinach, celeriac and potato rosti and sauce marinierre £ 15.50


Dessert


Banoffee pie with honeycomb and chocolate sauce



Starters

Roasted figs stuffed with gorgonzola and wrapped in parma ham, sweet and sour beetroot, leaf salad, balsamic glaze £6.50

Shelled moules mariniere with crusty bread and butter £ 8.50

Classic Fillet steak tartare with toasted homemade sour dough £10.50

Pan fried Smoked ducks liver and warm slices of home smoked duck breast, brioche crouton, braised lentils, sherry vinegar Jus £14.50

Mains

Fillet of beef stroganoff served with jasmine rice

£ 15.50

Roast breast of greshingham duck with braised savoy cabbage, gratin dauphinois, creamed celeriac puree, red wine and cherry reduction £18.50

Tournedo Rossini

Gratin dauphinois, wild mushrooms, parmesan crisp, truffled Jus

£ 25.50

Pan fried calves liver and bacon, buttered savoy cabbage, creamed potato, deep fried onion rings and a rich red wine jus £14.50

Something regional, artisanal and quite special

Black Cow Dorset cheddar with tasting shots of black cow vodka and strawberry vodka £7.50

(Both cheese and vodka are made from black cow’s dorset milk)