Dinner specials


Classic steak tartare served with rocket salad and our own homemade toasted Pain de campagne £10.50

 Moules marinier with crusty french bread and butter £8.50

Selsey crab salad with heirloom tomatoes and avocado, chilli and lime dressing £9.50

Main courses

Roasted  half lobster on a bed of creamed truffles potatoes, herb beurre blanc, steamed jasmine rice and girolles mushrooms £22.50

Seared Fillet of beef with salsa verde, sauted salsify, smoked bacon lardons and girolles mushrooms, truffled jus £24.50

Calves liver with sage salsa verde, capers, raisins, baby mids and crispy ham £16.50


Summer pudding with chantilly cream and sugared fruit