Start your day the Valentines way!!

Chez Moi


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Thursday 14th February 2019

Join us for Breakfast, Lunch or Dinner


Breakfast Menu

9 am until 11.30am

Pastries £1.30

Homemade toasted bread, butter and conserves £2.50

Bacon and sausage breakfast burger with cheese, tomato relish and hash browns £5.50

Soft boiled eggs with pancetta and avocado soldiers £5.50

Grilled langoustines, toasted brioche bun with poached egg, caviar, spinach, hollandaise, grated gruyère and watercress £9.50

French brioche toast with crispy bacon abd maple syrup £4.50

Free range poached, fried or Scrambled eggs with a choice of toast, bacon, sausages, hash browns, mushrooms, baked beans and grilled or tinned tomatoes £7.50

Free range poached or scrambled eggs on toast £4.50

Free range poached or Scrambled eggs with a choice of toast and smoked salmon

£7.50

Free range poached, fried or Scrambled eggs with a choice of toast, haloumi, vegetarian sausages, hash browns, mushrooms, baked beans and grilled or tinned tomatoes (V) £7.50

All cooked breakfasts are served with complimentary tea, coffee or fruit juice

If there is something you fancy, but can’t see it, please do ask you never Know!!!


Lunch Menu

12pm until 2pm (last orders)


Amuse-bouche (v)

***

Caramelized white onion and goats cheese tart, beetroot, balsamic glaze

Pan fried scallops, langoustine ravioli, shellfish nage

French onion soup with garlic croutons and gratinated gruyere cheese

***

Pan seared sea bass on sauted potatoes with garlic and dill, buttered asparagus, Jerusalem artichoke puree, shellfish nage

Confit duck leg, porchetta, Toulouse sausage, Tartiflette potato, green beans and red wine jus

Warm timbale of goats cheese and tomato confit, Jerusalem artichoke puree, potato gnocchi, sauté of artichoke hearts, woodland mushrooms and tarragon cream

***

Trio of desserts

(chocolate and pistachio fondant, rum baba, fresh fruits,pear and almond tart and clotted cream)

Selection of cheeses from our trolley

Floating Island on crème anglaise, strawberry compote and caramel cage

Tea, coffee and petits fours

Two courses £20.00

Three courses £25.00


Vallentines Dinner tasting Menu

£55.00 per person

Amuse-bouche (v)

***

Terrine of foie gras, mousse de foie de canard, artichoke hearts, truffles and confit of duck, marinated baby figues, date and figure chutney, toasted brioche

or

French onion soup with garlic croutons and gratinated gruyere cheese

***

Tart tatin of caramelized white onion and goats cheese, roasted beetroot, balsamic glaze

or

Pan fried scallops, Langoustine ravioli, shellfish nage

***

Beef wellington de- constructed!!

Fillet of beef, wild mushroom duxelles and herb pancake topped with ducks liver pate and crisp puff pastry, dauphinois, rich red wine and truffle jus

Or

Goats cheese and tomato confit timbale, Jerusalem artichoke puree, potato gnocchi, sauté of artichoke hearts and wild mushrooms, tarragon cream

Or

Roasted John dory, petits pois a la francaise, mussel, celeriac, apple and chive cream

***

Trio of desserts

(chocolate and pistachio fondant, rum baba, fresh fruits, pear and almond tart and clotted cream)

or

Selection of cheeses from our trolley

or

Floating Island on crème anglaise, strawberry compote and caramel cage

Tea, coffee and petits fours

We can also offer a flight of wines for an addition £18.50pp

to accomany each course



Happenings you shouldn't miss in the weeks ahead.