£40.00 per person
Homemade duck liver pate served with fig chutney, and home baked brioche loaf for toasting
Warm artichoke tart with leaf salad, soft poached free range egg and truffled hollandaise
Langoustine and king prawn cocktail with marie rose sauce, homemade brown bread
Beef wellington, celeriac, leek and Roquefort croquettes, gratin dauphinois, perigourdine sauce
Lobster thermidor, garlic, chilli and langoustine linguine
Squash, butter bean and leek stew with smoked bresan cheese gougiers and pilau rice
Dark chocolate fondant, Chantilly cream and morello cherries soaked in kirsch
Selection of fine cheeses
Apple tart tatin Chantilly cream, calvados shot
Selection of homemade breads and demi sel butter
For delivery or collection on the 12th, 13th and 14th of February.
Dishes will be provided chilled with full instructions on how to be finished chez vous.
A fantastic selection of fine wines are also available from our shop.
Tastings can be arranged should you wish to try, before you buy.