VALENTINES MENU​

£40.00 per person

TO BEGIN

Homemade duck liver pate served with fig chutney, and home baked brioche ​loaf for toasting

Warm artichoke tart with leaf salad, soft poached free range egg and truffled hollandaise

Langoustine and king prawn cocktail with marie rose sauce, homemade brown bread

***

TO FOLLOW

Beef wellington, celeriac, leek and Roquefort croquettes, gratin dauphinois, perigourdine sauce

Lobster thermidor, garlic, chilli and langoustine linguine

Squash, butter bean and leek stew with smoked bresan cheese gougiers and pilau rice

***

TO FINISH

Dark chocolate fondant, Chantilly cream and morello cherries soaked in kirsch

Selection of fine cheeses

Apple tart tatin Chantilly cream, calvados shot

***

Selection of homemade breads and demi sel butter

For delivery or collection on the 12th, 13th and 14th of February.

Limited availability.

Dishes will be provided chilled with full instructions on how to be finished chez vous.

A fantastic selection of fine wines are also available from our shop.

Tastings can be arranged should you wish to try, before you buy.