VALENTINES NIGHT

2 courses £31.50 not including supplements

3 courses £41.00 not including supplements

A pre order for your party is required 48hrs in advance

Starters £9.50

Pan fried foie gras with duck pastille £6.00 supplement

Homemade ballotine of foie gras, fig compote, toasted brioche

Classic steak tartare with toasted rye bread

French onion soup with croutons and gruyere cheese

Leek and potato soup, chive cream (V)

Ragout of scallops and langoustines, samphire, celeriac and squash,

herb beurre blanc £6.00 supplement

Warm Roquefort soufflé with poached pears and walnuts, leaf salad and Roquefort dressing (v)

Main courses £28.00

Saddle of lamb belle epoque, flageolet bean stew, carrot and swede puree, gratin dauphinois, rosemary scented lamb jus.

Slow roasted Pork belly stuffed with herbs and spices, caramelised apples, braised savoy cabbage, dauphnios potato, crackling crisps, red wine jus

Roast, black pepper and honey crusted duck breast, spiced red cabbage, braised chicory, fondant potato, green peppercorn sauce

Tournedos Rossini £5.00 supplement

Toasted Brioche topped with fillet steak, foie gras and truffles, pomme dauphines

Paupiette of sole and langoustine mousseline, buttered spinach,

pomme vapeur and a dill beurre blanc

Roast glazed celeriac steak, chard cauliflower, apple, rasin, Gorgonzola cream (V)

Desserts £8.50

Apple tart tatin, caramel sauce, homemade vanilla ice cream, calvados shot

Homemade brioche bread and butter pudding, apricot compote, sauce anglasie

Selection of fine cheeses, homemade breads, water biscuits

Warm chocolate fondant, banana and peanut butter ice cream, dark chocolate sauce

Raspberry crème brulee, sable biscuit