Menu Exceptionnel

( Our tasting menu is for the entire party )

Ballotine of truffled foie gras, roasted fig, fig compote, brioche toast

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Warm langoustine mousse with caviar and champagne butter sauce

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Roast turbot with trompet mushrooms, salsify and a herb beure blanc

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Fillet of beef, smoked bone marrow, braised morels, red wine jus

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Selection of fine cheeses

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Grand marnier and poached pear soufflé with warm chocolate sauce and vanilla ice cream

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Tea, Coffee, infusions and petits fours

£80.00 per person