Menu Exceptionnel
( Our tasting menu is for the entire party )
Ballotine of truffled foie gras, roasted fig, fig compote, brioche toast
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Warm langoustine mousse with caviar and champagne butter sauce
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Roast turbot with trompet mushrooms, salsify and a herb beure blanc
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Fillet of beef, smoked bone marrow, braised morels, red wine jus
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Selection of fine cheeses
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Grand marnier and poached pear soufflé with warm chocolate sauce and vanilla ice cream
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Tea, Coffee, infusions and petits fours
£80.00 per person