CHEZ MOI

Available Monday –Sunday 12pm – 8.30 pm

PLEASE PRE ORDER TO AVOID DISAPOINTMENT. ( 24hrs Notice required ).

STARTERS £6.50

Course pate de compagne, boritainne onions & fig chutney, toasted granary

Slices of Serrano ham with celeriac remoulade

French onion soup with garlic croutons and gruyere cheese

Truffled arrancini with mixed mushrooms and truffled hollandaise

Warm croquetas of devonshire crab and leek, leaf salad, parmesan cream, 

parmesan crisp

Meat Main courses £14.50

Slow braised feather blade of beef bourguignon with creamed potato

Roast saddle of Lamb belle époque, flageolet bean stew, seasonal vegetables, dauphinos potatoes, lamb jus

Navarin of lamb with winter root vegetables, braised red cabbage,

 parsley dumplings, creamed potaotes

Roasted ballotine of chicken stuffed with truffles, foie gras and spinach, honey roasted parsnips, dauphinois potatoes, morel mushroom cream sauce

Slow roasted Pork belly stuffed with herbs and spices, Toulouse sausage, 

french beans wrapped in parma ham, creamed potato, crackling and red wine jus

Sunday Lunch Main courses

Roast saddle of Lamb belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus

Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Roast supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction

Slow roasted Pork belly stuffed with herbs and spices, with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Fish and Vegetarian Main courses £14.50

Pan fried sea bass with steamed langoustine, baby vegetables and potatoes, 

lobster sauce

(Cooked en papillote, oven bake for 15 mins at 180c )

Salt baked celeriac Wellington with honey roasted parsnips, dauphinois potatoes, and morel mushroom cream sauce

Desserts £5.50

Apple tart tatin with a calvados cream

Rum baba with Chantilly cream, fresh fruit, fruit coulis

Selection of fine cheeses with homemade bread and water biscuits

Warm chocolate fondant, chantilly cream, morello cherries in kirch

( bake in a pre heated oven 180c for 10 mins or when the centre

 has just started to set )

Classic vanilla crème brulee with shortbread biscuits

Homemade pain au rasin bread and butter pudding with custard