CHEZ MOI

Available Monday –Sunday 12pm – 8.30 pm

PLEASE PRE ORDER TO AVOID DISAPOINTMENT. ( 24hrs Notice required ).

STARTERS £6.50

Course pate de compagne, boritainne onions & fig chutney, toasted granary

Slices of Serrano ham with celeriac remoulade

French Onion soup with garlic croutons and gruyere cheese

Warm croquetas of spiced devonshire crab and leek, leaf salad, parmesan crisp

Arancini filled with truffle brie de meaux on a bed of mixed mushroom and jerusalem artichoke puree

Warm salad of beets and chargrilled mackerel, horseradish cream

Ballotine of truffled foie gras, fig compote, leaf, brioche toast £3.00 supplement

Warm artichoke tart, leaf,  truffled hollandaise

Meat Main courses £14.50

Slow braised feather blade of beef bourguignon with creamed potato

Roast saddle of Lamb belle époque, flageolet bean stew, seasonal vegetables, dauphinos potatoes,

lamb jus

Roasted ballotine of chicken stuffed with truffles, foie gras and spinach, sauté girolles, honey roasted parsnips, dauphinois potatoes, tarragon cream sauce

Slow roasted Pork belly stuffed with herbs and spices, french beans wrapped in parma ham, creamed potato, crackling and red wine jus

Chefs Speciality

Traditional raclette ( Minimum 4 maximum 6 ) £15.50 pp

Smoked brezain raclette cheese, selection of cold meats and salad with steamed potatoes. We are happy to loan you a raclette machine with a £20 deposit

Sunday Lunch Mains

Slow braised feather blade of beef bourgiguion with creamed potato

Roast saddle of Lamb belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus

Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Roast supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction

Slow roasted Pork belly stuffed with herbs and spices, with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Fish and Vegetarian Main courses £14.50

Pan fried sea bass cooked en papillote with steamed langoustine, baby vegetables and potatoes, lobster sauce ( Ready to home bake for 15 mins at 180c )

Chermoula crusted Aubergine, stuffed with cream cheese, parmesan, chilli and sping onions,

bubble and  squeak, roasted pepper and basil sauce

Desserts £5.50

Apple tart tatin with a calvados cream

Rum baba with Chantilly cream, fresh fruit, fruit coulis

Selection of fine cheeses with homemade bread and water biscuits

Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce

Classic vanilla crème brulee with hazelnut cigarettes

Homemade pain au rasin bread and butter pudding with custard