CHEZ MOI
TAKEAWAY AND DELIVERIES
Available Monday –Sunday 12pm – 8.30 pm
PLEASE PRE ORDER TO AVOID DISAPOINTMENT. ( 24hrs Notice required ).
STARTERS £6.50
Course pate de compagne, boritainne onions & fig chutney, toasted granary
Slices of Serrano ham with celeriac remoulade
French onion soup with garlic croutons and gruyere cheese
Truffled arrancini with mixed mushrooms and truffled hollandaise
Warm croquetas of devonshire crab and leek, leaf salad, parmesan cream,
parmesan crisp
Ballotine of truffled foie gras, fig compote, leaf, brioche toast £5.00 supplement
Warm artichoke tart served with leaf salad and truffled hollandaise
Meat Main courses £14.50
Slow braised feather blade of beef bourguignon with creamed potato
Roast saddle of Lamb belle époque, flageolet bean stew, seasonal vegetables, dauphinos potatoes, lamb jus
Navarin of lamb with winter root vegetables, braised red cabbage,
parsley dumplings, creamed potaotes
Roasted ballotine of chicken stuffed with truffles, foie gras and spinach, honey roasted parsnips, dauphinois potatoes, morel mushroom cream sauce
Slow roasted Pork belly stuffed with herbs and spices, Toulouse sausage,
french beans wrapped in parma ham, creamed potato, crackling and red wine jus
Sunday Lunch Main courses
Roast saddle of Lamb belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus
Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Roast supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction
Slow roasted Pork belly stuffed with herbs and spices, with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Fish and Vegetarian Main courses £14.50
Pan fried sea bass with steamed langoustine, baby vegetables and potatoes,
lobster sauce
(Cooked en papillote, oven bake for 15 mins at 180c )
Melanzano with halloumi fries and mixed salad
Desserts £5.50
Apple tart tatin with a calvados cream
Rum baba with Chantilly cream, fresh fruit, fruit coulis
Selection of fine cheeses with homemade bread and water biscuits
Warm chocolate fondant, chantilly cream, morello cherries in kirch
( bake in a pre heated oven 180c for 10 mins or when the centre
has just started to set )
Classic vanilla crème brulee with shortbread biscuits
Homemade pain au rasin bread and butter pudding with custard