TAKEAWAY AND DELIVERIES
Please be aware that we have a regular clientele who we deliver to between 12.45 pm and 1.30pm and are therefore unable to offer deliveries during this time period.

SUNDAY LUNCH MENU 12pm till 4pm

PLEASE PRE ORDER TO AVOID DISAPPOINTMENT ( 24hrs notice required ).


STARTERS £6.50

Smooth chicken liver parfait with Armagnac soaked prunes and 

homemade brioche loaf

Slices of Serrano ham with celeriac remoulade

Cream of watercress soup, croutons and grated Parmesan

Half a lobster and crab Thermidor, mixed leaf salad £5.00 supplement

Ballotine of truffled foie gras, Armagnac soaked prunes and brioche loaf £5.00 supplement

Tuna salad Nicoise

(Mixed leaf salad, french beans, tomato, cucumber, black olives, garlic croutons, soft boiled egg and tuna fish)

Warm melanzano parmigano filo tart, rocket salad, Kalamata olives and Parmesan salad


Sunday Lunch Main courses


Noisettes of Lamb, belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus

Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Roast supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction

Slow roasted Pork belly stuffed with herbs and spices, with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Fish and Vegetarian Main courses £14.50

Fillet of sea bass with crab and lobster brandade , baby vegetables and potatoes, 

lobster sauce

(Cooked en papillote, oven bake for 15 mins at 180c )

Salt baked celeriac Wellington with honey roasted parsnips, dauphinois potatoes, and morel mushroom cream sauce

Desserts £5.50

Apple tart tatin with a calvados cream

Rum baba with Chantilly cream, fresh fruit, fruit coulis

Selection of fine cheeses with homemade bread and water biscuits

Warm chocolate fondant, chantilly cream, morello cherries in kirch

( bake in a pre heated oven 180c for 10 mins or when the centre

 has just started to set )

Classic vanilla crème brulee with shortbread biscuits

Homemade raspberry clafoutis with clotted cream