Takeaway or delivery menu
Starters £5.00
Homemade Chicken liver parfait with boritainne onions & Armagnac soaked prunes, brioche toast
Charrantaise Melon and Param ham
burrata cheese, vine tomatoes and avocado salad, basil dressing
Cream of watercress soup
Or
Lobster bisque
Warm crottin chevre salad
Homemade meetballs stuffed with pecorino cheese, served with a tomato sauce
Deep fried Salt and pepper squid with a lemon and dill mayonnaise
Langoustine and king prawns cocktail with Marie rose sauce, buttered brown bread and lemon £2.50 supplement
Slices of smoked salmon with capers, Gerkins, chopped shallots and a lemon and dill mayonnaise, brown bread and butter £2.50 supplement
Meat Main courses £12.50
Roast saddle of Lamb belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus
Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Escalope of veal Milanese with spaghetti, tomato sauce and sauté green beans
Confit duck leg & Toulouse sausage, sauté of mixed mushrooms, potatoes,
fine beans, red wine jus
Homemade calzone pizza with ham, mushrooms, cheese and free range egg, tomato sauce
( 2 day prep order needed to make dough )
Homemade 6oz beef burger with a choice of Gruyere or Roquefort cheese and smoked bacon, mixed salad and french fries
Fish and Vegetarian Main courses £12.50
Homemade fish pie with herb crust and buttered peas and carrots
Melanzano Parmeganno al forno
( Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines )
Desserts £4.50
Rum baba with Chantilly cream and fresh fruit, rhum shot
Apple tart tatin with Chantilly cream, calvados shot
Selection of fine cheeses with homemade bread and water biscuits
Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce
Raspberry crème brulee
Homemade pain au rasin bread and butter pudding with custard
Takeaway or delivery menu
Starters £5.00
Homemade Chicken liver parfait with boritainne onions & Armagnac soaked prunes, brioche toast
Charrantaise Melon and Param ham
burrata cheese, vine tomatoes and avocado salad, basil dressing
Cream of watercress soup
Or
Lobster bisque
Warm crottin chevre salad
Homemade meetballs stuffed with pecorino cheese, served with a tomato sauce
Deep fried Salt and pepper squid with a lemon and dill mayonnaise
Langoustine and king prawns cocktail with Marie rose sauce, buttered brown bread and lemon £2.50 supplement
Slices of smoked salmon with capers, Gerkins, chopped shallots and a lemon and dill mayonnaise, brown bread and butter £2.50 supplement
Meat Main courses £12.50
Roast saddle of Lamb belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus
Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Escalope of veal Milanese with spaghetti, tomato sauce and sauté green beans
Confit duck leg & Toulouse sausage, sauté of mixed mushrooms, potatoes,
fine beans, red wine jus
Homemade calzone pizza with ham, mushrooms, cheese and free range egg, tomato sauce
( 2 day prep order needed to make dough )
Homemade 6oz beef burger with a choice of Gruyere or Roquefort cheese and smoked bacon, mixed salad and french fries
Fish and Vegetarian Main courses £12.50
Homemade fish pie with herb crust and buttered peas and carrots
Melanzano Parmeganno al forno
( Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines )
Desserts £4.50
Rum baba with Chantilly cream and fresh fruit, rhum shot
Apple tart tatin with Chantilly cream, calvados shot
Selection of fine cheeses with homemade bread and water biscuits
Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce
Raspberry crème brulee
Homemade pain au rasin bread and butter pudding with custard