Sunday Lunch a la Franglaise.

Typical lunch menu

Starters £7.50

Warm goats cheese salad with chicory, garlic croutons and smoked lardons

Chicken Liver parfait, red onion marmalade, soft marinated prunes in armagnac toasted homemade brioche

Pan fried scallops, lobster ravioli, shellfish sauce, asparagus and ginger

£5.00 supplement

Warm parmesan, sun dried tomato and basil soufflé, rocket salad, gazpacho dressing

Cream of watercress soup with toasted croutons

Mains £15.50

A choice of roast stuffed saddle of lamb or rib of beef with all the trimmings

Pan fried sea bass, provencal vegetables, crushed potatoes, sauce vierge

Pan fried calves liver and smoked streaky bacon, braised red cabbage,

creamed potato, rich onion gravy

(Please let us know if you would like it served pink or more well done)

Slow roasted belly of pork, sweet onion stuffed with a Toulouse sausage farce, creamed potatoes, crackling, red wine jus

Truffled risotto with sauté of mixed mushrooms, asparagus, truffle oil (v)

Desserts £5.00

Rum baba with seasonal fruit, and chantilly cream

Eton Mess with seasonal fruits, fruit coulis and chantilly cream

Dark Chocolate fondant, pistachio ice cream, honeycomb brittle

Selection of fine cheeses including truffled brie

Warm tarte fine au pommes, caramel sauce, vanilla ice cream

2 courses £18.50

3 courses £21.50

Please ask to speak with Michael our chef if you suffer from food allergies or intolerances