Private dining area

 Exclusive private

dining table

We are now offering a private dining experience in the safest possible enviroment.

The restaurant is solely for you and your guests.

                                     We are more than happy to creat a more bespoke menu for your personal dining experience with us.
                                                                            Please see our suggested menu du jour and tasting menus below. 

Pre Orders Required 2 Days In Advance

Available Monday to Sunday, Lunch & Dinner.

Pre orders Required.


Lunch minimum charge £30.00 pp

Dinner minimum charge £45.00 pp


Course pate de compagne, boritainne onions & fig chutney, toasted granary

Slices of Serrano ham with celeriac remoulade

Lobster bisque

French onion soup with garlic croutons and gruyere cheese

Warm croquetas of spiced devonshire crab and leek, leaf salad, parmesan crisp

Arancini filled with truffle brie de meaux on a bed of mixed mushroom and mushroom cream

Warm salad of beets and chargrilled mackerel, horseradish cream

Ballotine of truffled foie gras, fig compote, leaf, brioche toast £3.00 supplement

Queen Anne’s artichoke tart, leaf, herb vinagrette ( warm in oven for best results )

Meat Main courses

Slow braised feather blade of beef bourguignon with creamed potato

Roast saddle of Lamb belle époque, flageolet bean stew, seasonal vegetables, dauphinos potatoes, lamb jus

Roasted ballotine of chicken stuffed with truffles, foie gras and spinach, sauté girolles, celeriac puree, honey roasted parsnips, tarragon cream sauce

Slow roasted Pork belly stuffed with herbs and spices, french beans wrapped in parma ham, creamed potato, crackling and red wine jus

Fish and Vegetarian Main courses

Pan fried sea bass with steamed langoustine, baby vegetables and potatoes,

lobster sauce

Chermoula crusted Aubergine, stuffed with cream cheese, parmesan, chilli and sping onions, bubble and squeak, roasted pepper and basil sauce

Mains with supplements

Fillet of Turbot, baby vegetables, cauliflower puree, champagne sauce

£10.50 supplement

Tornado of Beef Rossini £10.50 supplement

Escallope of veal Milanese with garlic, lemon and parsley butter, free range egg yolk, sauté potatoes and asparagus, truffled mayonnaise £4.00 supplement


Apple tart tatin with a calvados cream

Rum baba with Chantilly cream, fresh fruit, fruit coulis

Selection of fine cheeses with homemade bread and water biscuits

Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce

Classic vanilla crème brulee with hazelnut cigarettes

Homemade pain au rasin bread and butter pudding with custard

Menu Exceptionnel

( Our tasting menu is for the entire party )

Ballotine of truffled foie gras, roasted fig, fig compote, brioche toast


Warm langoustine mousse with caviar and champagne butter sauce


Roast turbot with trompet mushrooms, salsify and a herb beure blanc


Fillet of beef, smoked bone marrow, braised morels, red wine jus


Selection of fine cheeses


Grand marnier and poached pear soufflé with warm chocolate sauce and vanilla ice cream


Tea, Coffee, infusions and petits fours

£80.00 per person

Email Us for Bookings