Private dining area
Exclusive private
dining table
Exclusive private
dining table
We are now offering a private dining experience in the safest possible enviroment.
The restaurant is solely for you and your guests.
Please see our suggested menu du jour and tasting menus below.
Pre Orders Required 2 Days In Advance
Available Monday to Sunday, Lunch & Dinner.
Pre orders Required.
Menu
Lunch minimum charge £30.00 pp
Dinner minimum charge £45.00 pp
STARTERS Course pate de compagne, boritainne onions & fig chutney, toasted granary
Slices of Serrano ham with celeriac remoulade
Lobster bisque
French onion soup with garlic croutons and gruyere cheese
Warm croquetas of spiced devonshire crab and leek, leaf salad, parmesan crisp
Arancini filled with truffle brie de meaux on a bed of mixed mushroom and mushroom cream
Warm salad of beets and chargrilled mackerel, horseradish cream
Ballotine of truffled foie gras, fig compote, leaf, brioche toast £3.00 supplement
Queen Anne’s artichoke tart, leaf, herb vinagrette ( warm in oven for best results )
Meat Main courses
Slow braised feather blade of beef bourguignon with creamed potato
Roast saddle of Lamb belle époque, flageolet bean stew, seasonal vegetables, dauphinos potatoes, lamb jus
Roasted ballotine of chicken stuffed with truffles, foie gras and spinach, sauté girolles, celeriac puree, honey roasted parsnips, tarragon cream sauce
Slow roasted Pork belly stuffed with herbs and spices, french beans wrapped in parma ham, creamed potato, crackling and red wine jus
Fish and Vegetarian Main courses
Pan fried sea bass with steamed langoustine, baby vegetables and potatoes,
lobster sauce
Chermoula crusted Aubergine, stuffed with cream cheese, parmesan, chilli and sping onions, bubble and squeak, roasted pepper and basil sauce
Mains with supplements
Fillet of Turbot, baby vegetables, cauliflower puree, champagne sauce
£10.50 supplement
Tornado of Beef Rossini £10.50 supplement
Escallope of veal Milanese with garlic, lemon and parsley butter, free range egg yolk, sauté potatoes and asparagus, truffled mayonnaise £4.00 supplement
Desserts
Apple tart tatin with a calvados cream
Rum baba with Chantilly cream, fresh fruit, fruit coulis
Selection of fine cheeses with homemade bread and water biscuits
Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce
Classic vanilla crème brulee with hazelnut cigarettes
Homemade pain au rasin bread and butter pudding with custard
Available Monday to Sunday, Lunch & Dinner.
Pre orders Required.
Menu
Lunch minimum charge £30.00 pp
Dinner minimum charge £45.00 pp
STARTERS
Course pate de compagne, boritainne onions & fig chutney, toasted granary
Slices of Serrano ham with celeriac remoulade
Lobster bisque
French onion soup with garlic croutons and gruyere cheese
Warm croquetas of spiced devonshire crab and leek, leaf salad, parmesan crisp
Arancini filled with truffle brie de meaux on a bed of mixed mushroom and mushroom cream
Warm salad of beets and chargrilled mackerel, horseradish cream
Ballotine of truffled foie gras, fig compote, leaf, brioche toast £3.00 supplement
Queen Anne’s artichoke tart, leaf, herb vinagrette ( warm in oven for best results )
Meat Main courses
Slow braised feather blade of beef bourguignon with creamed potato
Roast saddle of Lamb belle époque, flageolet bean stew, seasonal vegetables, dauphinos potatoes, lamb jus
Roasted ballotine of chicken stuffed with truffles, foie gras and spinach, sauté girolles, celeriac puree, honey roasted parsnips, tarragon cream sauce
Slow roasted Pork belly stuffed with herbs and spices, french beans wrapped in parma ham, creamed potato, crackling and red wine jus
Fish and Vegetarian Main courses
Pan fried sea bass with steamed langoustine, baby vegetables and potatoes,
lobster sauce
Chermoula crusted Aubergine, stuffed with cream cheese, parmesan, chilli and sping onions, bubble and squeak, roasted pepper and basil sauce
Mains with supplements
Fillet of Turbot, baby vegetables, cauliflower puree, champagne sauce
£10.50 supplement
Tornado of Beef Rossini £10.50 supplement
Escallope of veal Milanese with garlic, lemon and parsley butter, free range egg yolk, sauté potatoes and asparagus, truffled mayonnaise £4.00 supplement
Desserts
Apple tart tatin with a calvados cream
Rum baba with Chantilly cream, fresh fruit, fruit coulis
Selection of fine cheeses with homemade bread and water biscuits
Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce
Classic vanilla crème brulee with hazelnut cigarettes
Homemade pain au rasin bread and butter pudding with custard
Menu Exceptionnel
( Our tasting menu is for the entire party )
Ballotine of truffled foie gras, roasted fig, fig compote, brioche toast
**
Warm langoustine mousse with caviar and champagne butter sauce
**
Roast turbot with trompet mushrooms, salsify and a herb beure blanc
**
Fillet of beef, smoked bone marrow, braised morels, red wine jus
**
Selection of fine cheeses
**
Grand marnier and poached pear soufflé with warm chocolate sauce and vanilla ice cream
**
Tea, Coffee, infusions and petits fours
£80.00 per person