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Chez Moi

 Prix Fixe Menu

Available Wednesday to Sunday for lunch & Thursday Dinner

2 courses £18.50

3 courses £21.50

Starters £ 7.50

Baked baby camembert with garlic, thyme and rosemary,

toasted brioche soldiers (v)

Chicken liver parfait with armagnac marinated prunes, leaf salad, brioche toast

French onion soup with garlic croutons and gruyere cheese

Italian white onion tart tatin topped with goats cheese, leaf salad, roasted beetroot, and beetroot and balsamic glaze (v)

Puff pastry shell, seared scallops served with a cauliflower puree, buttered samphire, chorizo, shellfish cream £5.00 supplement

Mains £ 15.50

Roast breast and thigh of free range turkey with a rich turkey gravy, Sage, brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, roasted winter vegetables, and roast potatoes cooked in duck fat

Confit duck leg, sauté mixed mushrooms, fine beans and potatoes, rich port jus

Cod “Chez Moi”

Served with chunky chips or new potatoes and petits pois a la francaise

Pithivier of wild mushrooms duxcelle, gruyere cheese and butternut squash,

Blanquette of winter vegetables and tarragon cream (v)

Slow roasted belly of pork, caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus


Apple tart tatin with calvados cream £ 6.50

Rum baba with seasonal fruits, fruit coulis, and Chantilly cream £ 6.50

Raspberry crème brulee £ 5.00

Eton mess with seasonal fruits and fruit coulis £ 5.00

Homemade Truffled brie with sour dough toast and rocket salad £ 6.50

2 courses £18.50

3 courses £21.50

We do not believe in adding a service charge. Any tips kindly left are divided equally amongst all staff on duty at the time, excluding a 5% administration fee.

For party’s of eight and over a pre order is required 5 days prior

and a £10 deposit per person will be required on booking.