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Chez Moi

 Prix Fixe Menu

Available Wednesday to Sunday for lunch & Wednesday and Thursday Dinner

2 courses £18.50

3 courses £21.50

Starters

Char-grilled mackerel with sweet and sour​ beetroot, was​abi and greek yoghurt dressing, leaf salad, beetroot glaze


Chicken liver parfait with armagnac marinated prunes, fig, leaf salad,

brioche toast


Seared scallops, celeriac and potato rosti, frizzy pea shoot salad, sweet and sour tomato and black olive reduction £5.00 supplement


Beetroot carpaccio with goats curd, toasted hazelnuts, beetroot jelly , wasabi and greek yoghurt dressing, rocket salad, beetroot glaze


French onion soup with garlic croutons and gratinated gruyere cheese


Mains

Roast breast of corn fed chicken, braised savoy cabbage, sweetcorn puree, dauphinos potato, morel cream


Confit duck leg, sauté mixed mushrooms, fine beans and potatoes,

rich port jus


Roasted cod, garlic pomme puree, sauté cep mushrooms,

veal reduction


Roast baby pumkin with lemon and hazelnut risotto stuffing, Leek and parmesan cream sauce, roasted parsnips, creamed sweet corn, buttered french beans (v)


Slow roasted belly of pork, caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus


Desserts


Rum baba with seasonal fruits, fruit coulis, and Chantilly cream

Apple tart tatin with calvados cream

Raspberry crème brulee

Eton mess with seasonal fruits and fruit coulis

Selection of fine cheeses £ 2.50 supplement


Please ask to speak with Michael our chef if you suffer from food allergies or intolerances

We do not believe in adding a service charge. Any tips kindly left are divided equally amongst all staff on duty at the time, excluding a 5% administration fee.