Prix Fixe Menu

Available Thursday to Sunday for lunch & Thursday Dinner

2 courses £20.50

3 courses £25.50

Starters £ 7.50

Rillettes of Duck with boritainne onions, cornichons and brioche toast

Cream of watercress soup ( v )

Warm crottin chevre and roscoff onion tart, sweet and sour heirloom beetroot salad, balsamic honey glaze ( v )

Blanquette of langoustines and scallops, champagne butter sauce infused with mixed herbs, cucumber spaghetti

6 snails baked in garlic butter with fresh french bread

Meat Main courses £16.50

Roast Supreme of French label rouge chicken, green asparagus, Gratin dauphinois, morel cream sauce

Confit duck leg, sauté of mixed mushrooms, potatoes and wet garlic, red wine jus

Roast saddle of lamb belle époque, creamed potatoes, mixed mushrooms, peas and broad beans, rich lamb jus

Fish and Vegetarian Main courses £ 16.50

Fresh pea, broad bean and asparagus risotto with crispy duck egg, grated winter “perigord truffle” and wild garlic cream (v)

Fricassee of Brill, salmon and cod, buttered spinach, mussel, celeriac, apple and chive cream

Desserts £ 6.00

Rum baba with Chantilly cream and fresh fruit

Apple tart tatin with Chantilly cream

Selection of fine cheeses £2.50 supplement

Chocolate fondant with peanut butter ice cream and chocolate sauce

Poire belle Helene

Crème brulee, cigarettes russes

Two courses £ 20.50

Three courses £ 25.50

Availiable Thurdays to Sunday Lunch time & Thursday Dinner