27th of December – 30th December 2019


Leek and potato soup with a chive cream

Sautéd scallops, leaf salad, parmesan & parma ham crisp, herb beurre blanc

£ 5.00 supplement

Spicy lamb meatballs filled with pecorino cheese served with a pizzaiola sauce

( tomatoes, capers, garlic, oregano, chilli and olives )

Warm soufflé of Roquefort cheese with poached pears and walnuts

Garlic bread with or without mozzarella cheese

“Porchett, fait Maison”

Slow roasted belly of pork stuffed with herbs and spices, mixed leaves, chorizo, parmesan shavings, honey and balsamic dressing


Home made lasagna, mixed salad

Tartiffllet, mixed salad

Braised feather blade of beef with creamed potato and bourgignon sauce

Cod “Chez Moi”

Served with chunky chips and petits pois a la francaise

Confit leg of duck, sauté of wild mushrooms, fine beans and baby potatoes, truffled jus

Pithivier of wild mushrooms, Gruyere cheese and butternut squash, blanquette of winter vegetables and tarragon cream

Spaghetti carbonarra or bolognese


Crème brulee

Warm chocolate brownie with Chantilly cream and salted caramel chips ( GF )

Selection of fine cheeses £2.50 supplement

Panna cotta with winter fruits and fruit coulis

Rum baba with seasonal fruits and fruit coulis

Selection of ice creams and sorbets

Two courses £ 20.50

Three courses £ 25.50

Please ask to speak with Michael our chef if you suffer from food allergies or intolerances

We do not believe in adding a service charge. Any tips kindly left are divided equally amongst all staff on duty at the time, excluding a 5% administration fee.


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