£35.00 pp

Pre orders and payment required in advance, delivery and collection time tbc

Starters

Ballotine of truffled foie gras, roasted fig, fig compote, brioche toast

French onion soup with garlic croutons and gruyere cheese

Baked baby camembert with garlic, thyme and rosemary, toasted brioche soldiers

Slices of smoked salmon served classically

Mains

Roast breast and thigh of free range turkey with a rich turkey gravy, Sage, brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, seasonal vegetables, and roast potatoes cooked in duck fat

Slow roasted Pork belly stuffed with herbs and spices, french beans wrapped in parma ham, creamed potato, crackling and red wine jus

Salt baked Celeriac with celeriac puree, roasted roots, truffle butter sauce

Fillet of turbot, steamed baby vegetables and potatoes, vanilla scented cream sauce

(Cooked en papillote, oven bake for 15 mins at 180c )

Desserts

Homemade Christmas and stollen pudding with brandy cream

Honey, Whisky and Drambuie crème brulée, shortbread biscuit

Chocolate fondant with morrello cherries, and Chantilly cream

Rum baba with seasonal fruits and fruit coulis

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Homemade mince pie

Full payment and choices to be received seven days before hand,.