STARTERS

Rillettes of Duck with boritainne onions, cornichons and brioche toast

Cream of watercress soup ( v )

Warm crottin chevre and roscoff onion tart, sweet and sour heirloom beetroot salad, balsamic honey glaze ( v )

Blanquette of langoustines and scallops, champagne butter sauce infused with mixed herbs, cucumber spaghetti

6 snails baked in garlic butter with fresh french bread

Meat Main courses 

Roast Supreme of French label rouge chicken, green asparagus, Gratin dauphinois, morel cream sauce

Confit duck leg, sauté of mixed mushrooms, potatoes and wet garlic, red wine jus

Roast saddle of lamb belle époque, creamed potatoes, mixed mushrooms, peas and broad beans, rich lamb jus

Fish and Vegetarian Main courses 

Fresh pea, broad bean and asparagus risotto with crispy duck egg, grated winter “perigord truffle” and wild garlic cream (v)

Fricassee of Brill, salmon and cod, buttered spinach, mussel, celeriac, apple and chive cream

Desserts

Rum baba with Chantilly cream and fresh fruit

Apple tart tatin with Chantilly cream

Selection of fine cheeses £2.50 supplement

Chocolate fondant with peanut butter ice cream and chocolate sauce

Poire belle Helene

Crème brulee, cigarettes russes

Two courses £ 20.50

Three courses £ 25.50

Availiable Thurdays to Sunday Lunch time & Thursday Dinner

Happenings you shouldn't miss in the weeks ahead.

Dinner

From 6.30pm until 8.30pm ( last orders ) our small but balanced à la carte menu is available. This menu changes every couple of weeks depending on seasonal availability and our imagination.


Time for some lunch

From 12pm until 2pm a selection of speciality sandwiches are available using our own homemade French breads. 


We have a choice of salads as well as our very reasonable priced menu du jour.

We are now away on holiday, and will be back, fresh and relaxed for you all on Thursday the 10th of January 2019.


Welcome back to Chez Moi

Chez moi is as it says our home/your home. A French family run restaurant serving fresh locally produced seasonal dishes by an equally dedicated front of house team with the same passion, expertise and dedication.


Our daily goal is not only to meet your expectations but to exceed them within our friendly and relaxed restaurant.

We run a seasonal menu using only the very best ingredients supplied to us by local artisan producers.

Breakfast & Pastries

After a morning walk alone the seafront why not treat yourself to a lovely grounded coffee with a warm fresh pastry, bring France a little closer to you. 


If the pastries wasn't enough then why not try our very best cooked breakfasts available from 10 am until 11:30 am.