Classic steak tartare

Rocket and parmesan salad, toasted granary bread.

Homemade chicken liver parfait

Marinated prunes d'Agen, micro salad, toasted pain viennois.

Classic French onion soup

Garlic croutons, gruyere cheese

Lasagne of Cornish white crab meat

Chive Nantaise sauce

Warm Tart tatin of sweet white onion & goats cheese

roasted beetroot & mixed leaf salad, Honey & grain mustard sauce

Pan-fried sea scallops wrapped in Parma Ham

Sauté Samphire, Cider & apple beurre blanc

Roast fillet of beef

Madeira jus. Served with seasonal vegetables, roast potatoes and Yorkshire pudding.

Roast herb crusted loin of lamb

Lamb jus, seasonal vegetables, roast potatoes and Yorkshire pudding.

Roast pork belly

Red wine jus, seasonal vegetables, roast potatoes and Yorkshire pudding.

Roast breast of chicken

Stuffing, sausage, thyme chicken jus, seasonal vegetables and roast potatoes.

Pithivier of potato, gruyere cheese, squash & celeriac

Buttered spinach, Swede puree, roasted artichokes, Morel mushrooms, morel & Vin Jaune cream sauce

Wild sea bass

Baby spinach, St Austell mussels, celeriac and apples.

Apple tarte tatin

Caramel sauce, chantilly cream, a shot of calvados.

Warm pear and almond frangipane tart

Poached pear, warm chocolate sauce, vanilla ice cream.

Homemade rum baba

Seasonal fruits, chantilly cream and a shot of rum.

Classic lemon tart

Raspberry sorbet, fresh berries, raspberry coulis.

Chocolate brownie (gf)

Morello cherries soaked in Kirsch, cherry puree, Chantilly cream

Classic Vanilla crème brûlée

Cigarette russe.

Selection of plated cheeses