Warm tart tatin of sweet white onion & goats cheese (v)

Leaf salad, roasted beetroot, Balsamic & Honey dressing

Homemade chicken liver parfait

Marinated prunes d'Agen, toasted pain viennois.

Classic steak tartare

Rocket and parmesan salad, toasted granary bread.

Pan-fried sea scallops wrapped in Parma Ham

Sauté Samphire, Cider Beurre blanc

Classic French onion soup ( not vegetarian ) ( cbgf)

Garlic croutons, Gruyere cheese

Corn-fed chicken supreme

Fine beans, creamed potato, morels, morel and vin jaune cream sauce.

Slow roasted pork belly

Fine beans wrapped in Parma Ham, poached crab apples, crackling crisps, creamed potato, red wine jus.

Wild sea bass

Baby spinach, St Austell mussels, celeriac, apples and dill.

Pithivier of Potato, celeriac, squash & Gruyere

Buttered spinach, swede puree, roasted artichoke hearts, morel & vin Jaune cream sauce

Pan roasted fillet of beef

Buttered spinach, mixed mushrooms, potato Rösti, truffled Madeira Jus

Apple tarte tatin

Caramel sauce, chantilly cream, a shot of calvados. A glass of our iced cider wine, £15.00 (125ml).

Raspberry crème brûlée

Cigarette russe.

Warm chocolate brownie (gf)

Morello cherries, cherry puree, Chantilly cream

Homemade rum baba

Fresh fruit, chantilly cream, a shot of rum. Classic panna cotta with seasonal berries also available.

Selection of plated cheeses