Christmas Menu
Served throughout December, Lunch & Dinner until the 25th of December
Starters
Chez Moi steak tartare
Rocket & Parmesan salad, Parmesan crisp, toasted Wholemeal
Classic French onion soup
Garlic Croutons, Gruyere cheese
Lasagne of White Cornish Crab
Chive Nantaise sauce
Pan roasted Sea scallops wrapped in Parma Ham
£8.00Sauté Samphire, Cider & Apple Beurre blanc
Warm Tarte Tatin of sweet white onion & goats cheese (v)
Roasted Beetroot salad, Balsamic and honey Dressing
Roquefort souffle with Poached Pears
Sticky walnut & Leaf salad, Roquefort crumb, Honey mustard dressing
Homemade Chicken liver Parfait (cbgf)
Armagnac soaked prunes d'Agen, leaf salad, toasted Pain Viennois
Mains
Roast Sliced Breast of Turkey
Chipolata sausage wrapped in bacon, Savoy cabbage stuffed with turkey thigh & sage & onion stuffing, roast confit Potato, glazed star anise infused carrots, rich turkey Jus
Pan roasted fillet of Beef
£15.00 supplementButtered spinach, mixed mushrooms, sauté Salsify, potato Rösti, Truffled Madeira Jus
Slow roasted Pork belly
Caramelized Baby apples, fine beans wrapped in Parma Ham, creamed potato, red wine Jus
Navarin of Lamb
Root vegetables, Parsley Dumpling, Braised red cabbage, creamed potato
Pithivier of Potato, gruyere, squash & celeriac (v)
buttered spinach, swede puree, roasted artichokes, Morel & Vin jaune cream sauce
Medley of Wild Bass, Monkfish cheeks, brill & Mussels
Braised leeks, celeriac, apples, Orzo, Mariniere sauce ( Contains Mussel stock)
Roast Confit duck leg
Potato Rösti, Mixed Mushrooms, fine beans, red wine Jus
Desserts
Apple Tart Tatin
Try a glass of our iced cider £15.00 125mlCaramel sauce, Chantilly cream, Calvados shot
Warm pear and Almond frangipane tart
Try a glass of our pear iced wine £15.00 125mlWarm chocolate sauce, Vanilla ice cream
Homemade Christmas plum pudding
Brandy cream, brandy butter, Brandy shot
Selection of Fine cheeses
£8.00 supplementwarm breads, water biscuits and sweet chili Jam
Honey & Drambuie creme Brulé
Cigarette Russe
Warm dark chocolate Brownie (GF)
Morello cherries, cherry puree, Chantilly cream