Home made chicken liver parfait & duck liver ballotine with confit duck & Pistachio's

Marinated Prunes d'Agen, leaf salad, toasted Pain Viennois

Classic French onion soup

Garlic croutons, Gruyere cheese

Blanquette of Scallops & Langoustines

Cucumber, Ginger, Champagne beurre blanc

Baked Roquefort souffle with poached pears

Roquefort crumb, sticky walnut & beetroot salad, Honey & grain mustard dressing

Roast breast & Thigh of Free range Turkey

Sage & onion stuffing, chipolata sausage wrapped in bacon, rich turkey Jus Served with seasonal Vegetables & crispy roast potatoes cooked in duck fat

Slow roasted Pork belly stuffed with herbs & spices

Crackling, red wine Jus Served with seasonal vegetables and crisp roast potatoes cooked in duck fat

Fillet of Beef Rossini

Buttered spinach, Mixed mushrooms, potato Rösti, Truffled Jus

Pan roasted wild sea bass

, buttered spinach, mussels, crab, celeriac, apples, Mariniere sauce ( contains mussel stock)

Pithivier of Potato, gruyere, squash & celeriac (v)

Buttered Spinach, roasted Artichokes, Morel mushrooms, Morel & Vin Jaune cream sauce

Apple Tart Tatin

Caramel sauce, Chantilly cream, Calvados shot

Warm Prune & Armagnac tart

Salted caramel, clotted cream

Selection of fine cheeses

Momemade breads, water biscuits, sweet chili Jam

Warm chocolate brownie

Morello cherries soaked in Kirsch, cherry puree, Chantilly cream

Homemade Christmas plumb pudding

Brandy butter, brandy cream, brandy shot