Chef’s Table
Friday & Saturday evenings, 6pm until 8.30pm
Two courses £45.00 to £47.00 · Three courses £57.00
Starters · £12.50
Classic French onion soup
Garlic croutons and gruyère.
Lasagne of Cornish crab
Sauce Nantaise
Homemade chicken liver parfait
Prune d'Agen marinated in armagnac, micro salad, toasted pain viennois.
Warm Roquefort souffle
sticky walnut and mixed leaf salad, crumb, honey mustard dressing
Classic steak tartare
Rocket and parmesan salad, toasted granary bread.
Pan roasted sea scallops wrapped in Parma Ham
£8.00 supplementSauté Samphire, Cider & Apple beurre Blanc
Mains · £37.50
Corn-fed chicken supreme
Fine beans, creamed potato, morels, morel and Vin Jaune cream sauce.
Wild sea bass
Buttered spinach, celeriac, apple, St Austell mussels, champagne cream sauce.
Slow roasted pork belly
Fine beans wrapped in Parma Ham, poached crab apples, crackling crisps, creamed potato, red wine jus.
Pithivier of Potato, celeriac, squash & Gruyere (v)
Buttered spinach, swede puree, roasted Artichokes, Morel & Vin Jaune cream sauce
Navarin of Lamb
Root vegetables, braised red cabbage, Parsley dumplings, creamed potato
Pan roasted fillet of beef
£10.00 supplementButtered spinach, mixed mushrooms, sauté salsify potato , Rösti, truffled madeira jus.
Desserts · £10.50
Apple tarte tatin
Caramel sauce, chantilly cream, a shot of calvados. A glass of our iced cider wine, £15.00.
Warm pear and almond frangipane tart
Poached pear, warm chocolate sauce, vanilla ice cream. A glass of our pear iced wine, £15.00.
Classic lemon tart
Lemon sorbet, fresh fruit, raspberry coulis.
Warm dark chocolate brownie (gf)
Morello cherries soaked in Kirsch, cherry puree, Chantilly cream
Selection of fine cheeses
£5.00 supplementHomemade breads and biscuits. Gluten-free breads and biscuits available.
Homemade Rum Baba
Fresh fruits, Chantilly cream, Rum shot
Classic Vanilla Creme Brulé
Cigarette Russe
A pre-order is required for parties of six or more, 24 hours in advance.
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