Starters

Roasted figs stuffed with gorgonzola and wrapped in parma ham, sweet and sour beetroot, leaf salad, balsamic glaze £ 6.50


Shelled moules mariniere with crusty bread and butter £ 6.50


Classic Fillet steak tartare with toasted homemade sour dough toast £ 10.50


Specialty sandwiches and light bites


Smoked salmon on homemade seeded whole meal bread, mixed salad and halloumi fries with sweet chilli dip £ 6.50


Croque Monsieur with mixed salad and French fries £ 8.50

( Add a free range fried Egg £ 1.00 )


Quiche Lorraine with mixed salad and French fries £ 9.50


Toasted hallomi, chilli jam, cauliflower and pistachio kofta sandwich with mixed salad and French fries £ 8.50


Mains

Pan fried sea bass fillets with sauted spinach, celeriac and potato rosti and sauce marinierre £ 15.50


Tournedo Rossini

Gratin dauphinois, wild mushrooms, parmesan crisp,

truffled jus

£ 25.50


Pan fried calves liver and bacon, buttered savoy cabbage, creamed potato, deep fried onion rings and a rich red wine jus £ 14.50