CHEZ MOI






TAKEAWAY MENU

DELIVERIES UNIQUELY SUNDAYS OR BY PRIOR ARRANGEMENT


Available Thursday –Sunday 12pm – 8.30 pm

PLEASE PRE ORDER TO AVOID DISAPPOINTMENT . ( 24hrs Notice required ).


STARTERS £6.50

Smooth chicken liver parfait, Armagnac soaked prunes, homemade brioche loaf

Homemade Langoustine Bisque

Chilled Gaspacho soup with basil oil and parmesan straws

Baked Scallops in a thermidor sauce £6.00 supplement

( ready for home baking in a pre heated oven 180c for aprox 8 mins or until lightly browned and bubbling )

Tart tatin of sweet onion and goats cheese, sticky walnut and beetroot salad, walnut oil dressing

(oven bake tart at 180c until warm)

Main courses £14.50

Cannon of Lamb belle epoque, roasted provencale vegetables, gratin dauphinois, lamb jus

(oven bake 180c 10/15 mins dependant on “cuisson” )


Slow roasted Pork belly stuffed with herbs and spices, caramelised apples,

gratin dauphinois, crackling, red wine jus (oven bake 180c 10mins )


Fillet of scotch beef, buttered spinach, mixed mushrooms, gratin dauphinois, truffled jus

£6.00 supplement (oven bake 180c 10/15 mins dependant on“cuisson”)


Fillet of sea bass and Scottish langoustines, baby vegetables and potatoes,

lobster sauce ( To be cooked en papillote, oven bake for 15 mins at 180c at home )


Aubergine canelloni stuffed with red pesto, grilled haloumi and rocket,

pistachio, green chilli, cauliflower and yoghurt kofta's, lime raita, tomato and pepper sauce (oven bake 180c 10mins )


Desserts £5.50

Apple tart tatin calvados shot, chantilly cream

Rum baba with, Chantilly cream, fresh fruit, fruit coulis

Selection of fine cheeses with homemade bread and water biscuits

Warm chocolate fondant, chantilly cream, morello cherries in kirch

(To be baked for 8mins at 180c )

Raspberry crème brulee, sable biscuit

Please note a number of these dishes require cooking or re heating


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