CHEZ MOI

Starters £8.50

Sweet white onion and goats cheese tart tatin, beetroot salad

Ravioli of Langoustines and crab, langoustine bisque

Classic steak tartare with toasted rye bread

French onion soup with garlic croutons and gruyere cheese

Chicken liver parfait & duck rillettes, Armagnac soaked prunes, toasted brioche

Main courses £18.50

Lamb wellington, red cabbage puree, dauphinois, rosemary scented jus

Slow roasted Pork belly, apple puree, courgette and sweed, dauphinois potato, crackling crisps, red wine jus

Beef wellington, buttered spinach, dauphinois, truffled jus £10.00 supplement

Pan fried sea bass, buttered spinach, mussels, crab, celeriac, apples, mariniere sauce

( To be cooked en papillote, oven bake for 15 mins at 180c at home )

Pithivier of potato, gruyere cheese and winter truffle, buttered spinach, wild mushrooms and salsify, truffle butter sauce (v)

Desserts £6.50

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Selection of fine cheeses, homemade breads, water biscuits

Homemade chocolate fondant, poached pear, Banana ice cream

Vanilla crème brulee

Warm Pear and Almond tart, Clotted cream

Please note a number of these dishes require cooking or re heating, instructions included