CHEZ MOI

Available Wednesday –Sunday 12pm – 8.30 pm

PLEASE PRE ORDER TO AVOID DISAPPOINTMENT .

 ( 24hrs Notice required ).

 CHEZ MOI, CHEZ VOUS 

Starters £8.50

Half lobster in a thermidor sauce £5.00 supplement

Classic steak tartare with toasted rye bread

Cream of watercress soup

Chilled Gazpacho soup with basil oil

Ballotine of duck foie gras & duck rillettes, roasted fig, fig compote,

brioche toast £5.00 supplement

Queen Annes Artichoke tart, basil oil dressing

Warm salad of figs with gorgonzola and crisp serrano ham ( optional ) honey and balsamic dressing (/v)

Main courses £16.50

Lamb wellington, buttered spinach, fine beans, dauphinois, rosemary scented jus

Slow roasted Pork belly, braised petit pois a la francaise, dauphinois potato,

crackling crisps, red wine jus

Roasted confit of duck leg, fine beans wrapped in Serrano ham, mixed mushroom tart, sarlardaise potatoes, red wine jus

Beef wellington, buttered spinach, dauphinois, truffled jus £10.00 supplement

Fillet of sea bass and Scottish langoustines, baby vegetables and potatoes,

lobster sauce ( To be cooked en papillote, oven bake for 15 mins at 180c at home )

Pithivier of potato, gruyere cheese & summer truffle, buttered asparagus, girolle mushrooms and truffle butter sauce (v)

Desserts £6.50

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Selection of fine cheeses, homemade breads & water biscuits

Warm chocolate fondant, Chantilly cream, morello cherries

Raspberry crème brulee, sable biscuit

Rhum baba, seasonal fruits and compote, Chantilly cream, rhum shot

Please note a number of these dishes require cooking or re heating, instructions included