Soiree Francaise & chanson by Aurora Colson
Dinner 13th & 14th March 2020
Canapés and bubbles on arrival
Menu
Starter
Rillettes of duck with cornichons, borritaine onions, Leaf salad, brioche toast
or
Tart tatin of white onion and goats cheese, roasted beetroot, leaf salad, balsamic and honey glaze
Mains
Slow roasted pork belly stuffed with herbs and spices, Apple fondant, fine beans wrapped in parma ham, crackling, creamed potato, and port Jus
Or
Cannelloni of aubergines stuffed with red pesto, rocket salad and haloumi cheese, spiced squash puree, mustard seed & lime raita, vegetable crisps, basil oil dressing ( v ) (vegan )
Desserts
Apple tart tatin with Chantilly cream and calvados
Or
Selection of fine cheeses
Coffee, tea or infusions
Half a bottle of house wine per person
£40.00 per person, full payment on booking required
Choices, 1 week in advance
Please be aware, If your numbers are lower than 6 you will be allocated to a table for this event
a Title
Soiree Francaise & chanson by Aurora Colson
Dinner 13th & 14th March 2020
Canapés and bubbles on arrival
Menu
Starter
Rillettes of duck with cornichons, borritaine onions, Leaf salad, brioche toast
or
Tart tatin of white onion and goats cheese, roasted beetroot, leaf salad, balsamic and honey glaze
Mains
Slow roasted pork belly stuffed with herbs and spices, Apple fondant, fine beans wrapped in parma ham, crackling, creamed potato, and port Jus
Or
Cannelloni of aubergines stuffed with red pesto, rocket salad and haloumi cheese, spiced squash puree, mustard seed & lime raita, vegetable crisps, basil oil dressing ( v ) (vegan )
Desserts
Apple tart tatin with Chantilly cream and calvados
Or
Selection of fine cheeses
Coffee, tea or infusions
Half a bottle of house wine per person
£40.00 per person, full payment on booking required
Choices, 1 week in advance
Please be aware, If your numbers are lower than 6 you will be allocated to a table for this event
a Title
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