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Starters

 

Pan fried foie gras with braised puy lentils, girolle musrooms and a sherry vinegar Jus £ 12.50

 

Langoustine Bisque with sauté langoustines £ 8.00

 

Mains

 

​Escallope of French Veal millanese with spaghetti and tomato sauce £ 19.50

 

Blanquette of Veal with a fricassee of winter vegetables and creamed potato

£ 16.50