Weekly Dinner Specials

Starters


Pan fried foie gras with braised puy lentils, girolle musrooms and a sherry vinegar Jus £ 12.50


Langoustine Bisque with sauté langoustines £ 8.00


Mains


​Escallope of French Veal millanese with spaghetti and tomato sauce £ 19.50


Blanquette of Veal with a fricassee of winter vegetables and creamed potato

£ 16.50