Freshly Made Bread sold on a daily basis from 10am

When its gone its gone!!!

Large Baguettes £ 1.00 each

Demi Baguette 50p each

Wholemeal loves, white loves and granary loves £ 2.00 each

Sourdough bread £1.60 each

French Cider Bread boule £1.20 each

Specialty sandwiches and light bites

To takeaway 10am till 3pm

Croque Monsieur with mixed salad and French fries £ 9.50

( Add a free range fried Egg £ 1.00 )

Demi Baguette or toasted sandwich filled with Smoked salmon, cucumber and dill mayonnaise £ 6.50

Demi Baguette or toasted sandwich filled with French torchon ham, gruyere cheese and demi sel butter £ 5.50

Demi Baguette or toasted sandwich filled with grilled hallomi, homemade cauliflower and cumin kofta and chilli jam £ 5.50

Toulouse sausage baguette with caramelized onions and dijon mustard £ 5.00

Homemade giant sausage rolls £ 2.50

Homemade Scotch eggs £ 1.60

Quiche Lorainne


brie and red onion ( v )

French fries and mixed salad £ 9.50

French fries £ 2.00

Please ask to speak with Michael our chef if you suffer from food allergies or intolerances



Roasted figs stuffed with gorgonzola and wrapped in parma ham, sweet and sour beetroot, leaf salad, balsamic glaze £6.50

Shelled moules mariniere with crusty bread and butter £ 8.50

Classic Fillet steak tartare with toasted homemade sour dough £10.50

Pan fried Smoked ducks liver and warm slices of home smoked duck breast, brioche crouton, braised lentils, sherry vinegar Jus £14.50


Fillet of beef stroganoff served with jasmine rice

£ 15.50

Roast breast of greshingham duck with braised savoy cabbage, gratin dauphinois, creamed celeriac puree, red wine and cherry reduction £18.50

Tournedo Rossini

Gratin dauphinois, wild mushrooms, parmesan crisp, truffled Jus

£ 25.50

Pan fried calves liver and bacon, buttered savoy cabbage, creamed potato, deep fried onion rings and a rich red wine jus £14.50

Something regional, artisanal and quite special

Black Cow Dorset cheddar with tasting shots of black cow vodka and strawberry vodka £7.50

(Both cheese and vodka are made from black cow’s dorset milk)