Specialty sandwiches and light bites


Served Wednesday to Saturday 12pm till 2pm last orders


Smoked salmon on homemade seeded wholemeal bread, mixed salad and halloumi fries with sweet chilli dip £ 8.50

Croque Monsieur with mixed salad and French fries £ 8.50

( Add a free range fried Egg £ 1.00 )

Toasted sandwich of grilled hallomi, chilli jam, cauliflower and pistachio kofta, mixed salad and French fries £ 8.50

Wagyu beef burger served in our home made brioche bap, truffled camembert, gruyere cheese or stilton, watercress salad,

French fries £10.50


Skiers delight!!


Tartifflet served with mixed salad £9.50

( Roblochon cheese, potatoes, onions and smoked bacon lardons baked in the oven till bubbling hot and creamy )

Please ask to speak with Michael our chef if you suffer from food allergies or intolerances

We do not believe in adding a service charge. Any tips kindly left are divided equally amongst all staff on duty at the time, excluding a 5% administration fee.



Starters

Roasted figs stuffed with gorgonzola and wrapped in parma ham, sweet and sour beetroot, leaf salad, balsamic glaze £6.50

Shelled moules mariniere with crusty bread and butter £ 8.50

Classic Fillet steak tartare with toasted homemade sour dough £10.50

Pan fried Smoked ducks liver and warm slices of home smoked duck breast, brioche crouton, braised lentils, sherry vinegar Jus £14.50

Mains

Fillet of beef stroganoff served with jasmine rice

£ 15.50

Roast breast of greshingham duck with braised savoy cabbage, gratin dauphinois, creamed celeriac puree, red wine and cherry reduction £18.50

Tournedo Rossini

Gratin dauphinois, wild mushrooms, parmesan crisp, truffled Jus

£ 25.50

Pan fried calves liver and bacon, buttered savoy cabbage, creamed potato, deep fried onion rings and a rich red wine jus £14.50

Something regional, artisanal and quite special

Black Cow Dorset cheddar with tasting shots of black cow vodka and strawberry vodka £7.50

(Both cheese and vodka are made from black cow’s dorset milk)