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 “CHEF’S TABLE” on a SUNDAY

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Sunday Lunch served until 5pm ( Last Orders )

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To Start £12.50

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Warm wild garlic & Parmesan tart, grilled Artichoke,

chicory, beetroot and sticky walnut salad (v)

 

 Homemade chicken liver parfait, borettane onions, toasted brioche

 

Classic French onion soup with croutons and Gruyere

 

Devon crab & smoked haddock croquetas, leaf salad, mango & chili salsa

 

Pan roasted scallops wrapped in Parma ham, steamed asparagus,

baby watercress, herb butter sauce £8.00 supplement

 

To Follow £26.50

 

Roast Fillet of beef, Madeira Jus

 

Roast breast of Corn fed chicken, chipolata sausage, stuffing

Rich thyme & chicken jus

 

Cannon of Lamb belle époque & spiced meat ball, rich lamb jus

 

Slow roasted belly of pork, crackling, Calvados jus

 

The above dishes are served with

Seasonal vegetables, roasted potatoes & Yorkshire pudding

 

Augergine cannelloni stuffed with wild garlic pesto, rocket & grilled halloumi,

buttered Asparagus, parmesan foam, aubergine  parmigiana (v)

 

Roast confit duck leg, Toulouse sausage, sarladaises potatoes,

mixed mushrooms, red wine jus

 

Pan roasted Fillet of wild bass, crushed potatoes with dill and olive oil,

sauce vierge

  

To Finish £10.50

 

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

 

Homemade Rum baba, fresh, fruit, Chantilly cream, raspberry coulis, rum shot

 

Selection of fine cheeses, homemade breads & biscuits

£5.00 supplement (CBGF)

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Rhubarb crème brulee, cigarette Russe (GF)

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 Warm Dark chocolate and expresso brownie, Kahlua Cream sauce,

Vanilla ice cream (GF)

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Pear and frangipane tart, poached pear, chocolate sauce, vanilla ice cream

Try a glass of our “Once upon a tree” Pear iced wine £12.50 125ml glass

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Please note our children's menu is pre order only. 

2 courses £32.00

3 courses £37.00