Party Menu Noel 2019
Friday and Saturday Evenings
Starters £ 7.50
Baked baby camembert with garlic, thyme and rosemary,
toasted brioche soldiers (v)
Chicken liver parfait with armagnac marinated prunes, leaf salad,
brioche toast
Seared scallops, celeriac and potato rosti, frizzy pea shoot salad, sweet and sour tomato and black olive reduction £5.00 supplement
French onion soup with garlic croutons and gruyere cheese
Italian white onion tart tatin topped with goats cheese, leaf salad, roasted beetroot, and beetroot and balsamic glaze
Mains £ 15.50
Roast breast and thigh of free range turkey with a rich turkey gravy, Sage, brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, roasted winter vegetables, and roast potatoes cooked in duck fat
Confit duck leg, sauté mixed mushrooms, fine beans and potatoes,
rich port jus
Roasted cod, garlic pomme puree, sauté cep mushrooms, veal reduction
Pithivier of wild mushrooms, winter truffles, Gruyere cheese and butternut
squash, truffled hollandaise, roasted vegetables and potatoes (v)
Slow roasted belly of pork, caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus
Desserts £ 5.00
Apple tart tatin with calvados cream
Rum baba with seasonal fruits, fruit coulis, and Chantilly cream
Raspberry crème brulee
Eton mess with seasonal fruits and fruit coulis
Homemade Truffled brie with sour dough toast and rocket salad
We do not believe in adding a service charge. Any tips kindly left are divided equally amongst all staff on duty at the time, excluding a 5% administration fee.
For party’s of eight and over a pre order is required 5 days prior
and a £10 deposit per person will be required on booking.