Party Menu Noel 2019

Friday and Saturday Evenings

Starters £ 7.50

Baked baby camembert with garlic, thyme and rosemary,

toasted brioche soldiers (v)

Chicken liver parfait with armagnac marinated prunes, leaf salad,

brioche toast

Seared scallops, celeriac and potato rosti, frizzy pea shoot salad, sweet and sour tomato and black olive reduction £5.00 supplement

French onion soup with garlic croutons and gruyere cheese

Italian white onion tart tatin topped with goats cheese, leaf salad, roasted beetroot, and beetroot and balsamic glaze

Mains £ 15.50

Roast breast and thigh of free range turkey with a rich turkey gravy, Sage, brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, roasted winter vegetables, and roast potatoes cooked in duck fat

Confit duck leg, sauté mixed mushrooms, fine beans and potatoes,

rich port jus

Roasted cod, garlic pomme puree, sauté cep mushrooms, veal reduction

Pithivier of wild mushrooms, winter truffles, Gruyere cheese and butternut

squash, truffled hollandaise, roasted vegetables and potatoes (v)

Slow roasted belly of pork, caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus

Desserts £ 5.00

Apple tart tatin with calvados cream

Rum baba with seasonal fruits, fruit coulis, and Chantilly cream

Raspberry crème brulee

Eton mess with seasonal fruits and fruit coulis

Homemade Truffled brie with sour dough toast and rocket salad

We do not believe in adding a service charge. Any tips kindly left are divided equally amongst all staff on duty at the time, excluding a 5% administration fee.

For party’s of eight and over a pre order is required 5 days prior

and a £10 deposit per person will be required on booking.