At Christmas Lunch time

 Thursday, Friday, Saturday and Sunday

 Available from Wednesday 30th November until Friday 23rd December 

We are happy to open for Dinner on Sundays, Mondays, Tuesdays, Wednesdays, for parties of 6 or more.

A pre order for parties over 6 is required 48hrs in advance

Two courses £22.50

Three courses £27.50


Homemade chicken liver parfait, Armagnac-soaked prunes, toasted brioche

Homemade French onion soup with garlic croutons and gruyere cheese

Sweet white onion and goats cheese tart tatin, beetroot salad

Souffle Suissese

le Gavroche classic cheese souffle on double cream and cheese (v)

Starters with a £8.00 supplement

Blanquette of scallops, langoustine & crab ravioli, ginger and cucumber broth

Pan fried foie gras, toasted brioche, stuffed morel mushrooms,

Perigord truffle shavings, Perigord truffle sauce 

Main courses

Roast breast and thigh of free-range turkey, sage brioche, Toulouse sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich turkey jus

Slow roasted Pork belly stuffed with herbs and spices, crackling, red wine jus

Both served with Roasted seasonal vegetables and crispy roast potatoes

Feather blade of beef bourguignon with root vegetables & creamed potato

Pan fried sea bass, buttered spinach, mussels, celeriac, apples, mariniere sauce

Pithivier of potato, gruyere cheese and winter truffle, buttered spinach,

wild mushrooms and salsify, truffle butter sauce (v)

Main course with a £12.00 supplement

Fillet of beef, brioche, buttered spinach, pan fried foie gras, dauphinois,

perigourdine sauce 


Apple tart tatin calvados shot, Chantilly cream

Rum baba with, Chantilly cream, fresh fruit, fruit coulis

Selection of fine cheeses with homemade bread and water biscuits

Warm chocolate fondant, Chantilly cream, morello cherries in kirsch

Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot