Christmas day menu 2020

£85.00 per person Including paired wines for each course

Starters

Ballotine of truffled foie gras, roasted fig, fig compote, brioche toast

French onion soup with garlic croutons and gruyere cheese

Baked baby camembert with garlic, thyme and rosemary, toasted brioche soldiers

Warm langoustine mousse with caviar and champagne butter sauce

Mains

Roast breast and thigh of free range turkey with a rich turkey gravy, Sage, brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, seasonal vegetables, and roast potatoes cooked in duck fat

Fillet of beef, buttered spinach, salsify, lardons and mixed mushrooms, truffled jus

Salt baked Celeriac with celeriac puree, roasted roots, truffle butter sauce

Seamed fillet of turbot, sauté of salsify and trompet de morts, vanilla scented cream sauce

Cheese

Selection of Fine Cheeses

Desserts

Homemade Christmas and stollen pudding with brandy cream

Honey, Whisky and Drambuie crème brulée, shortbread biscuit

Chocolate fondant with morrello cherries, and Chantilly cream

Rum baba with seasonal fruits and fruit coulis

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Tea, coffee or infusions and homemade mince pies

Full payment and choices to be received seven days before hand,.

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