Christmas Day 2019


£80 per person Including paired wines for each course

Canapés and sparkling wine on arrival

Starters

Duck and chicken liver parfait with Armagnac marinated prunes, fig jelly and brioche toast

French onion soup with garlic croutons and gruyere cheese

Gratinated scallops in a puff pastry shell topped with a mornay sauce

Baked baby camembert with garlic, thyme and rosemary, toasted brioche soldiers

Italian white onion tart tatin topped with goats cheese, leaf salad, roasted beetroot, and beetroot and balsamic glaze

Mains

Roast breast and thigh of free range turkey with a rich turkey gravy, Sage, brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, roasted winter vegetables, and roast potatoes cooked in duck fat

Slow roasted pork belly stuffed with herbs, served with caramelized apple and boudin noir, fine beans wrapped in Parma ham, creamed potato, red wine jus

Tornados Rossini with gratin dauphinois and creamed wild mushroom tart

Pithivier of, wild mushrooms, asparagus, Gruyere cheese and butternut squash, truffled hollandaise, roasted vegetables and potatoes

Roasted cod with garlic pomme puree, cep mushrooms and a vanilla scented cream sauce

Desserts

Homemade Christmas and stollen pudding with brandy cream

Selection of cheeses

Honey, Whisky and Drambuie crème brulée

Chocolate fondant with morrello cherries, and Chantilly cream

Rum baba with seasonal fruits and fruit coulis

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Tea, coffee or infusions and homemade mince pies

All choices to be received seven days before hand, full payment due by 1st December 2019.