Starters £5.00

Rilletts of duck with borittaine onions &Armagnac soaked prunes, brioche toast

Cream of watercress soup

Ballotine of foie gras with fig chutney, brioche toast £5.00 supplement

Warm crottin chevre salad, heirloom beetroot, leaf salad, balsamic honey glaze

Homemade meetballs stuffed with pecorino cheese, served with a tomato sauce

Meat Main courses £12.50

Roast saddle of Lamb belle epoque with flageolet bean stew, roasted vegetables and potatoes, rich lamb jus

Confit duck leg & Toulouse sausage, sauté of mixed mushrooms, potatoes,

fine beans, red wine jus

Beef bourguignon, with creamed potato and green beans

Slow roasted pork belly with herbs and spices, creamed potato, green beans

Homemade calzone pizza with ham, mushrooms, cheese and free range egg, tomato sauce ( 2 day prep order needed to make dough )

Homemade 6oz beef burger with a choice of gruyere or roquefort cheese and smoked bacon, mixed salad and french fries

Spaghetti with pizzaiola sauce, topped with polpette meatballs stuffed with pecorino

Fish and Vegetarian Main courses £12.50


Rolled pasta filled with ricotta cheese, cep mushrooms, squash, sage and spinach served with mixed mushrooms, mushroom sauce, side salad (v )

Homemade fish pie with herb crust

Desserts £4.50

Rum baba with Chantilly cream and fresh fruit

Apple tart tatin with Chantilly cream

Selection of fine cheeses with homemade bread and water biscuits

Homemade profiteroles filled with pastry cream and lashings of chocolate sauce

crème brulee

All main meals served with a basket of fresh bread and demi sel butter

Please ask to speak with Michael our chef if you suffer from food allergies or intolerances