CHEFS TABLE TASTING MENU


A private dining experience.

One table, exclusively for you and your guests.

Menu Exceptionnel

( Our tasting menu is for the entire party )

Ballotine of truffled foie gras, roasted fig and honey Combe, brioche toast

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Warm langoustine and lobster mousse, langoustine butter sauce

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Roasted wild sea bass, crushed potatoes with dill, sauce antiboise

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Fillet of beef , stuffed morels, dauphinois potatoes, truffled jus

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Selection of fine cheeses

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Rum baba, fruit sabayon, vanilla ice cream

£90.00 per person

All our produce is chosen daily with regard to the seasons and we are therfore very much reliant on weather conditions and availabilty. We therfore reserve the right to substitue ingredients if the quality of a product is not at its freshest and detrimental to a dish.


Wines can be purchased from our wine shop at retail prices and a corkage fee will be applied when dining of £12 per 70cl bottle.


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