Christmas Day 2021


£90.00 pp


Bubbles and canapés on arrival


STARTERS


Homemade duck rillettes, Armagnac soaked prunes, toasted pain de campagne


Homemade Langoustine Bisque


Warm tourte of foie gras and apples, fig compote walnut and leaf salad


Half lobster in a thermidor sauce, mixed leaf salad


Warm Roquefort soufflé with poached pears, walnut and leaf salad,

Roquefort dressing(v)


Cream of leek and potato soup with a chive cream (v)


Main courses


Roast breast and thigh of free range turkey, sage brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich turkey jus


Slow roasted Pork belly stuffed with herbs and spices, crackling, red wine jus


4 oz Fillet of scotch beef “ rossini”, buttered spinach, brioche, foie gras, gratin dauphinois, truffled jus


All served with Roasted seasonal vegetables and crispy roast potatoes


Fillet of sea bass and Scottish langoustines, baby vegetables and potatoes,

lobster sauce


Jerusalem artichoke, sweet onion and reblochon pithivier, carrot and swede puree, gratin dauphinos, truffled hollandaise (v)


Desserts


Apple tart tatin calvados shot, chantilly cream


Rum baba with, Chantilly cream, fresh fruit, fruit coulis


Selection of fine cheeses with homemade bread and water biscuits


Warm chocolate fondant, chantilly cream, morello cherries in kirsch


Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot


A choice of coffee or teas and mince pies


Vegetarian (v)

Full payment on booking, choices to be received seven days before hand.