Christmas Day 2021

£90.00 pp

Bubbles and canapés on arrival


Homemade duck rillettes, Armagnac soaked prunes, toasted pain de campagne

Homemade Langoustine Bisque

Warm tourte of foie gras and apples, fig compote walnut and leaf salad

Half lobster in a thermidor sauce, mixed leaf salad

Warm Roquefort soufflé with poached pears, walnut and leaf salad,

Roquefort dressing(v)

Cream of leek and potato soup with a chive cream (v)

Main courses

Roast breast and thigh of free range turkey, sage brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich turkey jus

Slow roasted Pork belly stuffed with herbs and spices, crackling, red wine jus

4 oz Fillet of scotch beef “ rossini”, buttered spinach, brioche, foie gras, gratin dauphinois, truffled jus

All served with Roasted seasonal vegetables and crispy roast potatoes

Fillet of sea bass and Scottish langoustines, baby vegetables and potatoes,

lobster sauce

Jerusalem artichoke, sweet onion and reblochon pithivier, carrot and swede puree, gratin dauphinos, truffled hollandaise (v)


Apple tart tatin calvados shot, chantilly cream

Rum baba with, Chantilly cream, fresh fruit, fruit coulis

Selection of fine cheeses with homemade bread and water biscuits

Warm chocolate fondant, chantilly cream, morello cherries in kirsch

Homemade Christmas and stolen pudding, brandy butter & cream, brandy shot

A choice of coffee or teas and mince pies

Vegetarian (v)

Full payment on booking, choices to be received seven days before hand.