​OUR

“CHEF'S TABLE ON CHRISTMAS DAY”

ONE TABLE, ONE SITTING.

A SHARED EXPERIENCE

Enjoy Christmas day with friends, family and new friends for life.


Max 14 guests

We believe this to be the safest dining ​experience.



Christmas day menu 2021

£100.00 per person

A flight of wines are offered to compliment your meal

£ 45.00 per person

On arrival

champagne and canapes


Starters

Ballotine of truffled foie gras, roasted fig, fig compote, brioche toast

French onion soup with garlic croutons and gruyere cheese

Baked baby camembert with garlic, thyme and rosemary, toasted brioche soldiers

Warm langoustine mousse with caviar and champagne butter sauce

Mains

Roast breast and thigh of free range turkey with a rich turkey gravy, Sage, brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, seasonal vegetables, and roast potatoes cooked in duck fat

Fillet of beef, buttered spinach, salsify, lardons and mixed mushrooms, truffled jus

Salt baked Celeriac with celeriac puree, roasted roots, truffle butter sauce

Seamed fillet of turbot, sauté of salsify and trompet de morts, vanilla scented cream sauce

Selection of Fine Cheeses

Desserts

Homemade Christmas and stollen pudding with brandy cream

Honey, Whisky and Drambuie crème brulée, shortbread biscuit

Chocolate fondant with morrello cherries, and Chantilly cream

Rum baba with seasonal fruits and fruit coulis

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Selection of fine cheeses


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Tea, coffee or infusions and homemade mince pies

Full payment and choices to be received seven days before hand,.

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