“CHEF’S TABLE”

At lunch time


A private dining experience.

One table, exclusively for you and your guests.


A pre order is required 24hrs before dining. 



STARTERS £8.50


Smooth chicken liver parfait with Armagnac soaked prunes and homemade brioche loaf


Slices of Serrano ham with celeriac remoulade


Cream of watercress soup, brioche croutons


Pan fried scallops and langoustine, vegetable spaghetti and herb beurre blanc £5.00 supplement


Tart tatin of sweet onion and goats cheese, sticky walnut and beetroot salad, walnut oil dressing


Meat Main courses £16.50


Noisettes of Lamb belle epoque, roasted provencale vegetables, gratin dauphinois, lamb jus.


Slow roasted Pork belly stuffed with herbs and spices, braised savoy cabbage,

gratin dauphinois, crackling, red wine jus


Fillet of scotch beef, fine beans, gratin dauhpinois, sauce Diane £6.00 supplement


Fish and Vegetarian Main courses £16.50


Pan fried fillet of sea bass, crushed garlic and dill potatoes, sauce vierge 


Aubergine canelloni stuffed with red pesto, grilled haloumi and rocket,

pistachio, green chilli and yoghurt kofta's, tomato and basil sauce


Sunday Lunch Main courses


Noisettes of Lamb belle epoque, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus

Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Roast supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction

Slow roasted Pork belly stuffed with herbs and spices, with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy


Desserts £7.50


Apple tart tatin with a calvados cream


Rum baba with Chantilly cream, fresh fruit, fruit coulis


Selection of fine cheeses with homemade bread and water biscuits


Warm chocolate fondant, chantilly cream, morello cherries in kirch


Raspberry crème brulee 




All our produce is chosen daily with regard to the seasons and we are therfore very much reliant on weather conditions and availabilty. We therfore reserve the right to substitue ingredients if the quality of a product is not at its freshest and detrimental to a dish.


Wines can be purchased from our wine shop at retail prices and a corkage fee will be applied when dining of £12 per 70cl bottle.






Happenings you shouldn't miss in the weeks ahead.

0