Saturday & Sunday

“Chefs breakfast table”

A private dining experience.

One table, exclusively for you and your guests.

Must be booked 24hrs in advance

Pre orders required

Minimum charge £10.00 pp

10am until 12pm

Starters

Pastries £ 1.60 each

( A choice of pain au chocolaté, croissant or pain au raisin )

Basket selection £ 4.00 

Toast with french Demi sel butter and conserves £ 4.50

Main course


Free range poached, fried or Scrambled eggs with a choice of toast, 2 rashers of smoked bacon, 2 sausages, sauté potatoes, mushroom, baked beans and grilled or tinned tomatoes £ 12.50

Free range poached or scrambled eggs on toast £ 6.50

add mashed avocado £ 1.50

Free range poached or Scrambled eggs with a choice of toast

and smoked salmon     £10.50

Free range poached, fried or Scrambled eggs with a choice of toast, haloumi, vegetarian sausages, sauté potatoes, mushroom, baked beans and grilled or tinned tomatoes (V) £ 12.50

Iced water is complimentary.

A choice of teas, infusions and coffees £2.20

Freshly squeezed juices £2.70


Please ask to speak with Michael our chef if you suffer from food allergies or intolerances

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