At lunch time
A private dining experience.
One table, exclusively for you and your guests.
A pre order is required 24hrs before dining.
At lunch time
Smooth chicken liver parfait, Armagnac soaked prunes, homemade brioche loaf
Classic steak tartare with toasted rye bread
Chilled Gaspacho soup with basil oil and parmesan crisps
Salad of pan fried scallops and Langoustine, serrano ham and sauce vierge
Tart tatin of sweet onion and goats cheese, sticky walnut and beetroot salad, walnut oil dressing
Main courses £16.50
Cannon of Lamb belle epoque, provencale vegetables, gratin dauphinois, lamb jus.
Slow roasted Pork belly stuffed with herbs and spices, caramelised apples,
gratin dauphinois, crackling, red wine jus
Fillet of scotch beef, buttered spinach, mixed mushrooms, fondant potato, truffled jus
Sunday Lunch Main courses
Noisettes of Lamb, belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus
Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Roast supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction
Slow roasted Pork belly stuffed with herbs and spices, with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Pan fried sea bass fillets with crushed olive oil and dill potatoes sauce antiboise
bass, crushed garlic and dill potato, sauce antiboise
Aubergine canelloni stuffed with red pesto, grilled haloumi and rocket,
pistachio, green chilli, cauliflower and yoghurt kofta's, lime raita, tomato and pepper sauce
Apple tart tatin with caramel sauce and homemade vanilla ice cream
Rum baba with Chantilly cream, fresh fruit, fruit coulis
Selection of fine cheeses with homemade bread and water biscuits
Warm chocolate fondant, peanut butter & banana ice cream, dark chocolate sauce
Raspberry crème brulee, sable biscuit
All our produce is chosen daily with regard to the seasons and we are therfore very much reliant on weather conditions and availabilty. We therfore reserve the right to substitue ingredients if the quality of a product is not at its freshest and detrimental to a dish.