“CHEF’S TABLE”

At lunch time


A private dining experience.

One table, exclusively for you and your guests.


A pre order is required 24hrs before dining. 



“CHEF’S TABLE”

At lunch time


Starters £8.50


Smooth chicken liver parfait, Armagnac soaked prunes, homemade brioche loaf


Classic steak tartare with toasted rye bread


Chilled Gaspacho soup with basil oil and parmesan crisps


Langoustine bisque


Salad of pan fried scallops and Langoustine, serrano ham and sauce vierge

£6.00 supplement


Tart tatin of sweet onion and goats cheese, sticky walnut and beetroot salad, walnut oil dressing


 Main courses £16.50


Cannon of Lamb belle epoque, provencale vegetables, gratin dauphinois, lamb jus.


Slow roasted Pork belly stuffed with herbs and spices, caramelised apples,

gratin dauphinois, crackling, red wine jus


Fillet of scotch beef, buttered spinach, mixed mushrooms, fondant potato, truffled jus

£6.00 supplement


Sunday Lunch Main courses


Noisettes of Lamb, belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus

Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Roast supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction

Slow roasted Pork belly stuffed with herbs and spices, with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy


Pan fried sea bass fillets with crushed olive oil and dill potatoes sauce antiboise

bass, crushed garlic and dill potato, sauce antiboise


Aubergine canelloni stuffed with red pesto, grilled haloumi and rocket,

pistachio, green chilli, cauliflower and yoghurt kofta's, lime raita, tomato and pepper sauce


Desserts £7.50


Apple tart tatin with caramel sauce and homemade vanilla ice cream


Rum baba with Chantilly cream, fresh fruit, fruit coulis


Selection of fine cheeses with homemade bread and water biscuits


Warm chocolate fondant, peanut butter & banana ice cream, dark chocolate sauce


Raspberry crème brulee, sable biscuit


All our produce is chosen daily with regard to the seasons and we are therfore very much reliant on weather conditions and availabilty. We therfore reserve the right to substitue ingredients if the quality of a product is not at its freshest and detrimental to a dish.






Happenings you shouldn't miss in the weeks ahead.

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