"CHEF TABLE AT DINNER"






Starters £12.50 (S)

“CHEFS’S TABLE at dinner time”

2 courses S&M £38.00 not including supplements

2 courses M&D £34.00 not including supplements

3 courses S,M &D £46.50 not including supplements


A pre order will be required for parties of six or more (24hrs in advance)


Starters £12.50 (S)


Pan fried foie gras, toasted brioche, stuffed morel mushrooms,

Perigord truffle shavings, Perigord truffle sauce £8.00 supplement


Sweet white onion and goats cheese tart tatin, beetroot salad


Soufflé suissesse ( le Gavroche classic cheese souffle)


Homemade chicken liver parfait & duck rillettes, armagnac soaked prunes,

 brioche toast


French onion soup with croutons and gruyere cheese


Blanquette of scallops, langoustine & crab ravioli, ginger and cucumber broth £8.00 Supplement


Main courses £28.50 (M)


Roast lamb wellington, red cabbage puree, swede, dauphinois, lamb jus


Fillet of beef, brioche, buttered spinach, pan fried foie gras, dauphinois,

perigourdine sauce £12.00 supplement


Gorgonzola stuffed French corn fed chicken supreme, 

buttered cavelo nero, chestnuts & gorgonzola cream


Slow roasted Pork belly, poached pear, walnut and Roquefort crumb, Jerusalem artichoke purée, dauphinois, crackling crisps, red wine jus


Pan fried sea bass, buttered spinach, mussels, crab, celeriac, apples, mariniere sauce


Pithivier of potato, gruyere cheese and winter truffle, buttered spinach, wild mushrooms and salsify, truffle butter sauce (v)


Desserts £8.50 (D)


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Why not try a glass of our Blenheim ice cider 2019 £ 8.50 a glass


Selection of fine cheeses, homemade breads, water biscuits


Homemade chocolate fondant, poached pear, Pistachio ice cream


Selection of home-made ice creams and sorbets


Vanilla crème brulee


Warm Pear and Almond tart, poached pear, vanilla ice cream

Why not try a glass of our pear ice wine 2016 £8.50 a glass



Menu Exceptionnel 

(Our tasting menu is for the entire party)


Amuse bouche


**

Blanquette of scallops and langoustines, cucumber and ginger


**

Soufflé suissesse


** 

Pan fried sea bass, buttered spinach, mussels, crab, celeriac, apples, mariniere sauce


**

Fillet of beef, brioche, buttered spinach, pan fried foie gras, dauphinois,

perigourdine sauce


***

Selection of fine cheeses


**

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

£90.00 per person


A flight of wines is offered to compliment your meal

£65.00 per person