"CHEF TABLE AT DINNER"


Chefs table at dinner time,

On Wednesday and Sunday Nights we offer

2 courses £31.50 not including supplements

3 courses £41.00 not including supplements

On Friday and Saturday nights

Starters £9.50

Pan fried foie gras with duck pastille £6.00 supplement

Homemade ballottine of foie gras, fig compote, toasted brioche

Classic steak tartare with toasted rye bread

French onion soup with croutons and gruyere cheese

Leek and potato soup, chive cream

Langoustine bisque

Ragout of scallops and langoustines, samphire, celeriac and squash,

herb beurre blanc £6.00 supplement

Warm Roquefort soufflé with poached pears roasted walnuts,

leaf salad, Roquefort dressing (v)

Main courses £28.00

Saddle of lamb belle epoque, flageolet bean stew, carrot and swede puree, gratin dauphinois, rosemary scented lamb jus.

Slow roasted Pork belly stuffed with herbs and spices, caramelised apples, braised Savoy cabbage, dauphinois potato, crackling crisps, red wine jus 

Roast, black pepper and honey crusted duck breast, spiced red cabbage, braised chicory, pomme fondant, peppercorn jus


Tournedos Rossini £5.00 supplement

Toasted Brioche topped with fillet steak, foie gras and truffles, pomme dauphine

Paupiettes of sole and langoustine mousseline, buttered spinach, pomme vapeur, beurre blanc

Jerusalem artichoke, caramelised onion and reblochon pithivier, braised red cabbage, pomme dauphine, green peppercorn sauce

Desserts £8.50

Apple tart tatin, caramel sauce, homemade vanilla ice cream, calvados shot

Homemade brioche bread and butter pudding, 

apricot compote, sauce Anglaise

Selection of fine cheeses, homemade breads, water biscuits

Warm chocolate fondant, banana ice cream, dark chocolate sauce

Raspberry crème brulee, sable biscuit



Menu Exceptionnel

( Our tasting menu is for the entire party )

Ballotine of truffled foie gras, roasted fig, fig compote, brioche toast

**

Pan fried scallops, celleriac purée, lobster cream

**

Paupiettes of sole and langoustine mousseline, buttered spinach, dill beurre blanc 

**

Roast, black pepper and honey crusted duck breast, spiced red cabbage, braised chicory, pomme fondant, peppercorn jus

**

Selection of fine cheeses

**

Warm chocolate fondant, peanut butter and banana ice cream and dark chocolate sauce

£ 90.00 per person

A flight of wines are offered to compliment your meal

£ 45.00 per person