“CHEFS’S TABLE at dinner time”

2 courses S&M £38.00 not including supplements

2 courses M&D £34.00 not including supplements

3 courses S,M &D £46.50 not including supplements

A pre order for parties of six or more is required 24hrs in advance

Starters £12.50 (S)

Duo of rillettes and ballotine of duck liver pate, fig jam roasted fig, brioche toast

£ 4.00 supplement

Classic steak tartare, rocket salad, parmesan crisp, Tabasco shot, toasted rye

Chilled Gaspacho, basil oil

Warm salad of figs with gorgonzola, toasted almonds, serrano ham ( optional ) honey and balsamic dressing (/v)

Heritage tomato salad with feta cheese, kalamata olives, tomato and basil sorbet, sundried tomato and balsamic dressing ( v ) ( vegan )

Salad of roasted sea scallops, Serrano ham crisps (optional) summer truffled

beurre blanc £4.00 supplement

Main courses £28.50 (M)

Lamb wellington, buttered asparagus, heritage tomato & provencal vegetables,

dauphinois, rosemary scented lamb jus

Roasted confit of duck leg, fine beans wrapped in Serrano ham, mixed mushroom tart, sarlardaise potatoes, red wine jus

Slow roasted Pork belly, petits pois a la francaise, baby apples, dauphinois potato,

crackling crisps, red wine jus

Tournado Rossini

Fillet of beef, brioche toast, buttered spinach, pan fried foie gras,

Creamed potato with foie gras butter, girolles, perigourdine sauce £8.00 supplement

Roasted Fillet of wild Sea bass, crushed potatoes with olive oil and dill, braised fennel,

sauce antiboise (p)

Pithivier of potato, gruyere cheese & summer truffle, buttered asparagus, girolle mushrooms and truffle butter sauce (v)

Desserts £8.50 (D)

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Selection of fine cheeses, homemade breads & water biscuits

Warm chocolate fondant, Chantilly cream, morello cherries

Raspberry crème brulee, sable biscuit

Rhum baba, seasonal fruits and compote, Chantilly cream, rhum shot

Menu Exceptionnel

( Our tasting menu is for the entire party )

Ballotine of truffled foie gras, roasted fig, fig compote, brioche toast


Roasted sea scallops, Serrano crisps, truffled beurre blanc


Roasted wild sea bass fillet, sauce antiboise


Pan roasted fillet of beef, creamed buttered spinach, braised stuffed morel mushrooms, perigourdine sauce


Selection of fine cheeses


Rhum baba, seasonal fruits and compote, Chantilly cream, rhum shot

£90.00 per person

A flight of wines are offered to compliment your meal

£55.00 per person