“CHEF’S TABLE” on a Sunday Lunch time


A pre order for your party is required 48hrs in advance


Starters £9.50


Warm salad of figs with Gorgonzola, toasted almonds, Serrano ham

( optional) honey and balsamic dressing (/v)

Salad of roasted sea scallops, Serrano ham crisps (optional)

truffled beurre blanc £4.00 supplement

Rillettes of duck with boritaine onions, gerkins and toasted rye

Pithivier of Tunworth cheese and red onion marmalade, poached pear and walnut salad (v)

Heritage tomato salad with vegan feta cheese, kalamata olives, basil, sundried tomato and balsamic dressing ( vegan )


Sunday Roast Main courses £19.50


Lamb wellington, rosemary scented lamb jus

Roast fillet of beef, rich red wine gravy

Roast breast and thigh of chicken, sage brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich chicken jus

Slow roasted Pork belly stuffed with herbs and spices,

 with rich red wine gravy

All served with seasonal vegetables, roast potatoes, Yorkshire pudding


Cannelloni of aubergine with tomato pesto and grilled halloumi, braised ratatouille, black olive, basil and caper pesto, chilli & pistachio kofta, lime rata (v) ( vegan )


Fillets of Sea bass, crushed potatoes with olive oil and dill, sauce antiboise (p)


Desserts £8.50


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Selection of fine cheeses, homemade breads & water biscuits

Warm chocolate fondant, Chantilly cream, morello cherries

Rhubarb and ginger crème brulee, sable biscuit

Rhum baba, seasonal fruits and compote, Chantilly cream, rhum shot

Eton mess ( vegan option available )


2 courses £25.00 not including supplements

3 courses £33.50 not including supplements