“CHEF’S TABLE” on a Sunday Lunch time

A pre order for your party is required 48hrs in advance

Starters £9.50

Pithivier of Tunworth cheese and red onion marmalade, poached pear and walnut salad (v)

Classic steak tartare with toasted rye bread

French onion soup with croutons and gruyere cheese

Cream of watercress soup (v)

Salad of roasted sea scallops, Serrano ham crisps, (optional) 

truffled beurre blanc 

Rilettes of duck with onion marmalade, cornichons and toasted rye

Sunday Roast Main courses £19.50

Lamb wellington, rosemary scented lamb jus

Roast fillet of beef, rich red wine gravy

Roast breast and thigh of chicken, sage brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, rich chicken jus

Slow roasted Pork belly stuffed with herbs and spices,

 with rich red wine gravy

All served with seasonal vegetables, roast potatoes, Yorkshire pudding

Pan roasted cauliflower steak, homemade truffled chips with parmesan shavings, grilled Mushroom & tomatoes, watercress salad, béarnaise sauce.  ( v ) ( vegan option)

Fillets of Sea bass, crushed potatoes with olive oil and dill,

 sauce antiboise (p)

Desserts £8.50

Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Homemade brioche bread and butter pudding, Chez Moi custard

Selection of fine cheeses, homemade breads, water biscuits

Warm chocolate fondant, banana and peanut butter ice cream, dark chocolate sauce

Rhubarb and ginger crème brulee, sable biscuit

Rhum baba, seasonal fruits and compote, Chantilly cream, rhum shot

2 courses £25.00 not including supplements

3 courses £33.50 not including supplements