“CHEF’S TABLE”At lunch time

Menu du Jour

The menu will be chosen on the morning by the chef,

a vegetarian option will always be available

12pm until 2pm (Last orders unless agree in advance)

Thursday to Sunday

Starter, Main, Dessert

Menu du Jour ( Example Menu )

Sweet white onion and goats cheese tart tatin, beetroot salad

French onion soup with garlic croutons and gruyère cheese

Blanquette of scallops, langoustine & crab ravioli, ginger and cucumber broth

£8.00 Supplement

Chicken liver parfait, Armagnac soaked prunes, toasted brioche


Fillet of beef, Saute fine beans, dauphinois, green peppercorn sauce

£12.00 supplement

Slow roasted Pork belly, apple puree, carrot & swede puree, dauphinois, crackling crisps, red wine jus

Beef Bourguignon with root vegetables and creamed potatoes

Roast Breast of French corn fed Chicken stuffed with gorgonzola and

Parma Ham, sauté cavelo nero and wild mushrooms,

chestnut and gorgonzola cream

Pan fried sea bass, buttered spinach, mussels, crab, celeriac, apples,

mariniere sauce

Pithivier of potato, gruyere cheese and winter truffle, buttered spinach, wild mushrooms and salsify, truffle butter sauce (v)


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot

Selection of fine cheeses, homemade breads, water biscuits

Vanilla crème brulee

Warm chocolate fondant, poached pear, pistachio ice cream

Warm Pear and Almond tart, poached pear, homemade vanilla ice cream


2 COURSES £22.50 3 COURSES £27.50

(A roast will always be available on Sunday lunch times)

Light Lunches £12.50

American style pancakes with fresh fruit, lashings of maple syrup and Chantilly cream or bacon and eggs of your choice

Eggs Florentine with a choice of smoked salmon, tourchon ham or haloumi, hollandaise sauce and grated gruyere cheese

Chez moi quiche Loraine or wild mushroom and tarragon quiche, mixed salad, parmesan and truffled chips

Brunch £12.50

Free range poached, fried or Scrambled eggs, 2 rashers of smoked back bacon,

2 sausages, sauté potatoes, mushrooms, baked beans and grilled tomatoes

Add boudin noir on toast £1.00 extra

Free range poached, fried or Scrambled eggs with a choice of toast, halloumi, vegetarian sausages & bacon, sauté potatoes, mushrooms, baked beans, grilled or tinned tomatoes (V)


Homemade brioche croque monsieur, French fries

( Make it a lady add a fried egg £1.00 extra ) £12.50

A choice of freshly filled baguettes £6.50

Happenings you shouldn't miss in the weeks ahead.