“CHEF’S TABLE”At lunch time


Menu du Jour


The menu will be chosen on the morning by the chef,

a vegetarian option will always be available


12pm until 2pm (Last orders unless agree in advance)


Thursday to Sunday


Starter, Main, Dessert


Menu du Jour ( Example Menu )


Sweet white onion and goats cheese tart tatin, beetroot salad


French onion soup with garlic croutons and gruyère cheese


Blanquette of scallops, langoustine & crab ravioli, ginger and cucumber broth

£8.00 Supplement


Chicken liver parfait, Armagnac soaked prunes, toasted brioche


***

Fillet of beef, Saute fine beans, dauphinois, green peppercorn sauce

£12.00 supplement


Slow roasted Pork belly, apple puree, carrot & swede puree, dauphinois, crackling crisps, red wine jus


Beef Bourguignon with root vegetables and creamed potatoes


Roast Breast of French corn fed Chicken stuffed with gorgonzola and

Parma Ham, sauté cavelo nero and wild mushrooms,

chestnut and gorgonzola cream


Pan fried sea bass, buttered spinach, mussels, crab, celeriac, apples,

mariniere sauce


Pithivier of potato, gruyere cheese and winter truffle, buttered spinach, wild mushrooms and salsify, truffle butter sauce (v)


***


Apple tart tatin, caramel sauce, Chantilly cream, calvados shot


Selection of fine cheeses, homemade breads, water biscuits


Vanilla crème brulee


Warm chocolate fondant, poached pear, pistachio ice cream


Warm Pear and Almond tart, poached pear, homemade vanilla ice cream


MAIN COURSE £18.50

2 COURSES £22.50 3 COURSES £27.50

(A roast will always be available on Sunday lunch times)



Light Lunches £12.50


American style pancakes with fresh fruit, lashings of maple syrup and Chantilly cream or bacon and eggs of your choice


Eggs Florentine with a choice of smoked salmon, tourchon ham or haloumi, hollandaise sauce and grated gruyere cheese


Chez moi quiche Loraine or wild mushroom and tarragon quiche, mixed salad, parmesan and truffled chips


Brunch £12.50


Free range poached, fried or Scrambled eggs, 2 rashers of smoked back bacon,

2 sausages, sauté potatoes, mushrooms, baked beans and grilled tomatoes

Add boudin noir on toast £1.00 extra


Free range poached, fried or Scrambled eggs with a choice of toast, halloumi, vegetarian sausages & bacon, sauté potatoes, mushrooms, baked beans, grilled or tinned tomatoes (V)


Sandwiches


Homemade brioche croque monsieur, French fries

( Make it a lady add a fried egg £1.00 extra ) £12.50


A choice of freshly filled baguettes £6.50



Happenings you shouldn't miss in the weeks ahead.