“CHEF’S TABLE”At lunch time, 

Menu du Jour

( no pre order required at lunch time)

12pm until 2pm ( last orders )

Wednesday to Saturday

Starters £9.50

Steamed and then buttered English asparagus, poached free range egg, hollandaise sauce, grated truffle & parmesan snow (v)

Salad of roasted sea scallops, Serrano ham crisps (optional)

truffled beurre blanc £4.00 supplement

Rillettes of duck with boritaine onions, gerkins and toasted rye

Pithivier of Tunworth cheese and red onion marmalade, poached pear and walnut salad (v)

Heritage tomato salad with vegan feta cheese, kalamata olives, basil, sundried tomato and balsamic dressing ( vegan )

Mains £19.50

Roasted confit of duck leg & Toulouse sausage, sauté potatoes and fine beans,

mixed mushrooms, red wine jus

Slow roasted Pork belly, braised Savoy cabbage, dauphinois potato,

crackling crisps, red wine jus

Pan roasted fillet of beef, homemade truffled chips with parmesan shavings, grilled mushroom & tomatoes, watercress salad, béarnaise sauce

Roasted Fillet of wild Sea bass, crushed potatoes with olive oil and dill,

sauce antiboise (p)

Cannelloni of aubergine with tomato pesto and grilled halloumi, braised ratatouille, black olive, basil and caper pastilla, chilli & pistachio

kofta, lime rata (v) ( vegan )

Desserts £8.50

Individual cheese board selection with fresh breads and water biscuits

Rhubarb and ginger crème brulee

Rum Baba with seasonal fruits, chantilly cream, fruit coulis and rum shot

Warm chocolate fondant, Chantilly cream, morello cherries

Eton Mess ( Vegan )

2 courses £25.00

3 courses £32.50

Happenings you shouldn't miss in the weeks ahead.