BREAKFAST MENU

SERVED WEDNESDAY - SUNDAY 10AM UNTIL 11.30AM

Pastries £2.00

Hom​emade toasted bread, butter and conserves £4.50

Bacon, egg or sausage sandwich or Brioche Bap £5.50

( Double up £1.50 supplement)

Homemade American style pancakes with fresh fruit, lashings of maple syrup and Chantilly cream or bacon and eggs of your choice £12.50

Eggs benedict with a choice of smoked salmon, Wessex ham or haloumi, hollandaise sauce and grated gruyere cheese £12.50

Full English Breakfast

Free range poached, fried or Scrambled eggs with a choice of toast, 2 rashers of smoked bacon, 2 sausages, boudin noir, potato and parsley rosti, mushrooms, baked beans and grilled or tinned tomatoes £14.50

( remove two items £12.50)

Vegetarian Breakfast

Free range poached, fried or Scrambled eggs with a choice of toast, haloumi, vegetarian sausages, spinach frittata, potato and parsley rosti, mushrooms, baked beans, grilled or tinned tomatoes (V) £14.50

( remove two items £12.50)

Free range poached or scrambled eggs on toast £8.50

Free range poached or Scrambled eggs on toast with smoked salmon £12.50

Omlette Arnold bennet or Welsh rarebit can be done with 24hrs notice.

To change any dish, please do ask as we are more than happy to do so.

All cooked breakfasts are served with a complimentary tea, coffee or fruit juice, additional beverages will be charged on consumption

Please ask to speak with Michael our chef if you suffer from food allergies or intolerances