Takeaway or delivery menu

Starters £5.00

Homemade Chicken liver parfait with boritainne onions & Armagnac soaked prunes, brioche toast

Charrantaise Melon and Param ham

burrata cheese, vine tomatoes and avocado salad, basil dressing

Cream of watercress soup


Lobster bisque

Warm crottin chevre salad

Homemade meetballs stuffed with pecorino cheese, served with a tomato sauce

Deep fried Salt and pepper squid with a lemon and dill mayonnaise

Langoustine and king prawns cocktail with Marie rose sauce, buttered brown bread and lemon £2.50 supplement

Slices of smoked salmon with capers, Gerkins, chopped shallots and a lemon and dill mayonnaise, brown bread and butter £2.50 supplement

Meat Main courses £12.50

Roast saddle of Lamb belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus

Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Escalope of veal Milanese with spaghetti, tomato sauce and sauté green beans

Confit duck leg & Toulouse sausage, sauté of mixed mushrooms, potatoes,

fine beans, red wine jus

Homemade calzone pizza with ham, mushrooms, cheese and free range egg, tomato sauce

( 2 day prep order needed to make dough )

Homemade 6oz beef burger with a choice of Gruyere or Roquefort cheese and smoked bacon, mixed salad and french fries

Fish and Vegetarian Main courses £12.50

Homemade fish pie with herb crust and buttered peas and carrots

Melanzano Parmeganno al forno

( Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines )

Desserts £4.50

Rum baba with Chantilly cream and fresh fruit, rhum shot

Apple tart tatin with Chantilly cream, calvados shot

Selection of fine cheeses with homemade bread and water biscuits

Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce

Raspberry crème brulee

Homemade pain au rasin bread and butter pudding with custard