Starters
Roasted figs stuffed with gorgonzola and wrapped in parma ham, sweet and sour beetroot, leaf salad, balsamic glaze £6.50
Shelled moules mariniere with crusty bread and butter £ 8.50
Classic Fillet steak tartare with toasted homemade sour dough £10.50
Pan fried Smoked ducks liver and warm slices of home smoked duck breast, brioche crouton, braised lentils, sherry vinegar Jus £14.50
Mains
Fillet of beef stroganoff served with jasmine rice
£ 15.50
Roast breast of greshingham duck with braised savoy cabbage, gratin dauphinois, creamed celeriac puree, red wine and cherry reduction £18.50
Tournedo Rossini
Gratin dauphinois, wild mushrooms, parmesan crisp, truffled Jus
£ 25.50
Pan fried calves liver and bacon, buttered savoy cabbage, creamed potato, deep fried onion rings and a rich red wine jus £14.50
Something regional, artisanal and quite special
Black Cow Dorset cheddar with tasting shots of black cow vodka and strawberry vodka £7.50
(Both cheese and vodka are made from black cow’s dorset milk)