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Chez Moi

A La Carte Menu

Friday and Saturday Night


Pan fried foie gras, braised lentils, girolle mushrooms

Sherry vinegar jus £ 12.50

Char-grilled mackerel with sweet and sour beetroot, wasabi and greek yoghurt dressing, leaf salad, beetroot glaze £ 8.50

Duck liver pate and potted rillette with armagnac marinated prunes, Red onion marmalade, leaf salad, brioche toast £ 7.50

Puff pastry shell, seared scallops served with a cauliflower puree, buttered samphire, chorizo, shellfish cream £ 12.50

Tart tatin of sweet onion and goats cheese, heirloom beetroot carpaccio, leaf salad, balsamic glaze (v) £ 8.50

French onion soup with garlic croutons and gratinated gruyere cheese £ 6.50


Cannon of lamb with a mixed herb and pink peppercorn brioche crust, dauphinoise potatoes, roasted provencale vegetables, lamb jus £22.50

Confit leg of duck, wild mushrooms,fine beans, baby potatoes and truffled jus

£ 16.50

Roast rib of french veal, creamed morel sauce, chartreuse of vegetables and pommes mousseline £22.50

Tranche of turbot mouginoise, roasted salsify, sauternes sauce £ 22.50

Pithivier of wild mushrooms duxcelle, gruyere cheese and butternut squash,

Blanquette of winter vegetables and tarragon cream (v) £ 15.50

Slow roasted belly of pork and Toulouse sausage, braised haricot beans, creamed potato, red wine jus £ 16.50


Warm chocolate brownie with Chantilly cream and

salted caramel chips £5.00 ( GF )

Rum baba with seasonal fruits, fruit coulis, and Chantilly cream £ 6.50

Apple tart tatin with calvados cream £ 6.50

Raspberry crème brulee £ 5.00

Eton mess with seasonal fruits and fruit coulis £ 5.00

Selection of fine cheeses £ 7.50

Please ask to speak with Michael our chef if you suffer from food allergies or intolerances

We do not believe in adding a service charge. Any tips kindly left are divided equally amongst all staff on duty at the time, excluding a 5% administration fee.


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Please contact the restaurant to find out more about the menu or if you have an dietary requirements and allergies