http://thenounproject.comThe Noun ProjectIcon TemplateRemindersStrokesTry to keep strokes at 4pxMinimum stroke weight is 2pxFor thicker strokes use even numbers: 6px, 8px etc.Remember to expand strokes before saving as an SVGSizeCannot be wider or taller than 100px (artboar size)Scale your icon to fill as much of the Safe Area as possible (within the guides)UngroupIf your design has more than one shape, make sure to ungroup.Save asSave as .SVG and make sure “Use Artboards” is checked.100px.SVG

Chez Moi

A La Carte Menu

Starters £7.50

French onion soup with garlic croutons and gruyere cheese or cream of watercress soup ( v ) £ 6.50

Warm soufflé of Roquefort cheese with poached pears, walnuts salad, Roquefort dressing ( 20 minutes cooking time )

Steak tartare with rocket salad and homemade sour dough bread

£5.00 supplement

Sauted scallops served under a puff pastry shell, cauliflower puree, chorizo, samphire and langoustine broth £ 5.00 supplement

Baby baked camembert with garlic, thyme and rosemary, brioche soldiers, borritaine onions, cornichons and sun blushed tomatoes

6 snails baked in garlic butter with fresh French bread

Mains £16.50

Slow roasted pork belly stuffed with herbs and spices, Apple fondant, fine beans wrapped in parma ham, crackling, creamed potato, and port Jus

Braised feather blade of beef with creamed potato and bourgignon sauce

Canelloni of aubergines stuffed with red pesto, rocket salad and haloumi cheese, spiced squash puree, mustard seed & lime raita, basil oil dressing( v ) (vegan )

Pan fried sea bass, saute buttered spinach and salsify, steamed baby potatoes lobster butter sauce

Confit leg of duck, sauté of wild mushrooms, fine beans and baby potatoes, truffled jus

Fillet of beef, buttered spinach, sauté salsify, smoked bacon lardons, mixed mushrooms, pommes noissettes, red wine jus £10.00 supplement

Desserts £6.00

Eton mess with seasonal fruits and fruit coulis

Selection of fine cheeses £2.50 supplement

Raspberry crème brulee

Chocolate fondant with morrello cherries, and Chantilly cream

Rum baba with seasonal fruits, fruit coulis, Chantilly cream

Apple tart tatin with calvados cream

Available Lunch times & Thursday dinner time

Two courses £ 20.50

Three courses £ 25.50

Please ask to speak with Michael our chef if you suffer from food allergies or intolerances

We do not believe in adding a service charge. Any tips kindly left are divided equally amongst all staff on duty at the time, excluding a 5% administration fee.


Click Here to Add a Title

Please contact the restaurant to find out more about the menu or if you have an dietary requirements and allergies