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Chez Moi

A La Carte Menu

Available Friday and Saturday Nights


Starters


Char-grilled mackerel with sweet and sour beetroot, wasabi and greek yoghurt dressing, leaf salad, beetroot glaze £ 8.50


Chicken liver parfait with armagnac marinated prunes, fig, leaf salad,

brioche toast £ 7.00


Seared scallops, celeriac and potato rosti, frizzy pea shoot salad, sweet and sour tomato and black olive reduction £ 12.50


Beetroot carpaccio with goats curd, toasted hazelnuts beetroot jelly, wasabi and greek yoghurt dressing, rocket salad, beetroot glaze (v) £ 8.50


French onion soup with garlic croutons and gratinated gruyere cheese £ 6.50


Mains

Roast breast of corn fed chicken, braised savoy cabbage, sweet corn puree, dauphinos potato, morel cream £ 15.50


Confit duck leg, sauté mixed mushrooms, fine beans and potatoes, rich port jus £16.50


Roasted cod, garlic pomme puree, sauté cep mushrooms, veal reduction £15.50


Roast baby pumkin with lemon and hazelnut risotto stuffing, Leek and parmesan cream sauce, roasted parsnips, creamed sweetcorn, buttered French beans (v)

£ 15.50


Slow roasted belly of pork, caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus £ 15.50


Desserts £5.00


Rum baba with seasonal fruits, fruit coulis, and Chantilly cream


Apple tart tatin with calvados cream


Raspberry crème brulee


Eton mess with seasonal fruits and fruit coulis


Selection of fine cheeses £ 2.50 supplement


Please ask to speak with Michael our chef if you suffer from food allergies or intolerances

We do not believe in adding a service charge. Any tips kindly left are divided equally amongst all staff on duty at the time, excluding a 5% administration fee.

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Please contact the restaurant to find out more about the menu or if you have an dietary requirements and allergies