NOW OPEN FOR

CHEFS PRIVATE DINING TABLE


We beleive this to be the safest dining experience possible.


We also continue to offer our take away and delivery service, as well as our home baking service.


(Pre Order Basis, 2 days notice)

Please see below


01243 825 445

Pastries

Available Friday  - Sunday

Pain au Chocolaté

Extra flaky and buttery homemade chocolate pastry

£1.60

Croissant 

Light, flaky, and delicately sweet

£1.60

Almond Croissant

Light, flaky, and delicately sweet

£1.60

Pain au Raisin

A soft warm pastry filled with custard and brandy-soaked raisins 

£1.60

Basket of Pastries

Enjoy one of each pastry

£4.00

Bread
Available Friday - Sunday 

Baguette 


Small £0.50 

Large £1.00 

White Loaf 


Small £1.00

Large £2.00

Eggs on Toast

Wholemeal Loaf 


Small £1.00

Large £2.00

Granary Loaf 


Small £1.00

Large £2.00

Pain de Campagne Loaf 


£1.60


Breakfast Menu

Friday - Sunday

Restaurant dining only available on a pre booked pre ordered basis.

10 am - 12 pm


Please speak to our chef if you suffer from any food allergies or intolerances

American Pancakes

A stack of American style pancakes, fruit compote, maple syrup, crispy bacon, Chantilly cream

£7.50

Chez Moi Breakfast

2 PROPER SAUSAGES, 2 RASHERS OF SMOKED BACK BACON, GRILLED TOMATO, MUSHROOM, SAUTE POTATOES, 2 GRIDDLED, POACHED OR SCRAMBLED EGGS, BAKED BEANS AND A CHOICE TOAST 

£7.50

Chez Moi Veggie Breakfast

VEGGIE SAUSAGES, GRIDDLED TOMATO, MUSHROOMS, HALOUMI, SAUTE POTATOES 2 GRIDDLED, POACHED OR SCRAMBLED EGGS, BAKED BEANS AND A CHOICE OF TOAST

£7.50

Sandwich or Baguette

Bacon or Sausage

£3.50

Sandwich or Baguette

Bacon, sausage and egg sandwich or baguette

£5.50

Eggs on Toast

Free range poached or Scrambled eggs with a choice of toast

+ add mashed avocado £1.50

+  smoked salmon £3

+ Truffled Scrambled Eggs £2



£4.50


WOOD FIRED PIZZA

FRIDAY TO MONDAY 5pm till 7pm ( AUTUMN, WINTER HOURS )


Chez Moi Special £12.50

TOMATO SAUCE, MOZZARELLA AND ROQUEFORT CHEESE, SERRANO HAM, FRESH FIGS, CHILLI JAM, FRESH ROCKET


Savoyarde 12.50

WHITE PECORRINO SAUCE, SAUTE ONIONS, BACON AND MUSHROOMS, REBLOCHON CHEESE


Margherita £8.50

MOZZERELLA, TOMATO AND BASIL


Americana £10.00

MOZZERELLA, TOMATO, BASIL AND PEPPERONI


Vegetariana/Vegana £11.50

TOMATO, VEGAN MOZZERELLA, ARTICHOKES, AUBERGINES, OLIVES, CAPERS, MUSHROOMS, PESTO AND ROCKET


Quattro Fromaggi £10.00

TOMATO, MOZZERELLA, ROQUEFORT, GOATS CHEESE AND PECORRINO


Reggie’s Northern Hawaiian £12.50

MOZZERELLA, TOMATO, PINEAPPLE, TOURCHON HAM, BASIL AND OLIVE OIL


Napoletana £10.50

MOZZERELLA, TOMATO, ANCHOVIES, GARLIC, BASIL AND OLIVES


Diavola THE SPICY ONE!!! £11.50

MOZZERALLA, TOMATO, LUCANICA MEAT BALLS, CHORIZO, PEPERONI, GARLIC SAUSAGE, SPICY NDUJA SALAMI, HOT GREEN 

PEPPERS & PECORINO


Prosciutto e funghi £ 10.50

MOZZERELLA, TOMATO, HAM AND MUSHROOMS


Homemade garlic bread £2.50

Homemade garlic bread with cheese £3.00

Rocket salad and parmesan shavings £3.50






LUNCH TIME TAKEAWAY MENU

TUESDAY TO FRIDAY 12PM TILL 3PM

Pre orders only, two days notice required.


A PASSION FOR PROVING!!


WE MAKE ALL OUR OWN BREADS, WE SELL THEM TOO!!

SANDWICHES (TOASTED ON REQUEST) BAGUETTES, WHITE, SEEDED WHOLEMEAL AND GLUTEN FREE


SPECIALITE CHEZ MOI £8.50


CROQUE MONSIEUR

FRENCH TOURCHON HAM, GRUYERE CHEESE AND BECHAMEL SAUCE SANDWICHED BETWEEN SLICES OF OUR HOMEMADE BREAD, TOPPED WITH BECHAMED AND GRUYERE AND GRILLED TILL BUBBLING AND GOLDEN BROWN


MAKE IT A DAMME, ADD A FRIED EGG!!! £1.00


LE CLASSIC CLUB

THREE TIERS OF OUR HOME MADE SLICED AND TOASTED BREAD FILLED WITH WARM ROAST CHICKEN, AND BACON, CUCUMBER, TOMATOES AND LOADS OF EGG MAYO


COD AND FRIES

6 HOME MADE BATTERED COD MINI FILLETS WITH TARTARE SAUCE


ULTIMATE CHEZ MOI CHEESE BURGER

SOFT HOMEMADE BAP, TWO, 2oz WAGU BURGERS WITH ROBLOCHON CHEESE, SPECIAL SAUCE, PICKLED GERKINS, CHOPPED ONION, TOMATO, LEAF SALAD, KETCHUP AND AMERICAN MUSTARD


ALL SERVED WITH HOMEMADE SLAW AND FRENCH FRIES


THE REST AND STILL THE BEST £6.50


FRENCH TOURCHON HAM WITH CHEDDAR CHEESE AND MUSTARD OF CHOICE

CHICHEN, CHORIZO CARAMELISED ONION AND GRUYERE CHEESE ( EXCELLENT TOASTED )

TUNA, CUCUMBER & MAYONNAISE

FREE RANGE EGG MAYONNAISE

BRIE AND CRANBERRY WITH OR WITHOUT BACON ( EXCELLENT TOASTED )

GRILLED HALLOUMI, CARAMELISED RED ONION, FALAFEL AND CHILLI JAM

All SERVED WITH HOMEMADE SLAW AND FRENCH FRIES




Menu du Jour

take away or delivery


Pre orders required ( 2 days notice )

deliveries only available Friday to Sunday

Collections available Tuesday to Thursday with 2 days notice.

Delivery charge of £5.00 will be appiled for all deliveries outside of Bognor Regis.

Dinner 

Friday - Saturday

5.30 pm - 8 pm 

Sunday Lunch

12pm - 3 pm






Starter 

£6.50

Course pate de compagne, boritainne onions & fig chutney, toasted granary


Slices of Serrano ham with celeriac remoulade


Home grown, tomato soup with a basil pesto and garlic croutons


Lobster bisque


Langoustine and king prawn cocktail, Lemon, brown bread and butter 

£2.00 SUPPLEMENT


Truffled arranccini filled with a chestnut puree, saute girolles, girolles cream​

Mains 

£14.50

Roast saddle of Lamb belle époque, flageolet bean stew, seasonal vegetables, dauphinos potatoes, lamb jus


Roasted ballotine of chicken stuffed with summer truffles, foie gras and spinach, fine beans, celeriac and parsnip puree, sauté potatoes, morel cream sauce


Braised feather blade of beef bourguignon with creamed potatoes


Slow roasted Pork belly stuffed with herbs and spices, french beans wrapped in parma ham, creamed potato, crackling and red wine jus

Fish and Vegetarian Main Courses

Pan fried fillets of Sea bass and steamed langoustine, en papillote, served on a bed of Pak Choi, a​sparagus, carrots, cucumber and steamed potatoes, lobster sauce

(all ready to bake in a preheated oven 180c) for 10mins


Melanzano al parmegano with mixed salad and haloumi fries

Dessert

£5.50

Rum baba with Chantilly cream, fresh fruit, fruit coulis


Selection of fine cheeses with homemade bread and water biscuits


Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce


Classic vanilla crème brulee


Homemade pain au rasin bread and butter pudding with custard

Sunday Menu

take away or delivery only.

Chefs table also available.

Lunch

12 pm - 3 pm

Starter 

£6.50

Course pate de compagne, boritainne onions & fig chutney, toasted granary


Slices of Serrano ham with celeriac remoulade


Home grown, tomato soup with a basil pesto and garlic croutons


Lobster bisque


Langoustine and king prawn cocktail, Lemon, brown bread and butter
£2.00 SUPPLEMENT


Truffled arranccini filled with a chestnut puree, saute girolles, girolles cream​

Mains 

£14.50

Meat Main Courses 

Roast Saddle of Lamb belle epoque roasted provencal vegetables, dauphinos potatoes, rich lamb jus 


Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy


Roast Supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction​


Roast Green back gammon with mashed potatoes, seasonal vegetables and a parsley sauce



Slow roasted Pork belly stuffed with herbs and spices, seasonal vegetables,

roast potatoes, Yorkshire pudding, crackling and red wine jus


Fish and Vegetarian Main Courses


Pan fried fillets of Sea bass and steamed langoustine, en papillote, served on a bed of Pak Choi, a​sparagus, carrots, cucumber and steamed po​tatoes, lobster sauce


(all ready to bake in a preheated oven 180c) for 10mins


Roasted Little Jack pumpkin stuffed with a truffle, hazelnut and lemon risotto, crispy cavelo nero and morel cream

Dessert

£5.50

Rum baba with Chantilly cream and fresh fruit


Eton Mess with chantilly cream, fresh fruit and fruit coulis


Home made sticky toffee and date pudding with cornish clotted cream


Selection of fine cheeses with homemade bread and water biscuits


 Profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce


Pana cotta with seasonal fruits and fruit coulis


Homemade pain au rasin bread and butter pudding with custard

PRE COOKED MEALS FOR HOME BAKING

PRE ORDERS REQIRED, 2 DAYS NOTICE.

£6.50

Single portions aprox 450 grams

COTTAGE PIE

(Slow-cooked minced beef, onions, carrots and celery in a rich gravy, topped with creamy mashed potato and herb crust)


SAUSAGES AND MASH

(3 cumberland sauasages, braised in onion gravy with creamed mashed potatoes)


FISH PIE

(A mix of cod, salmon and smoked haddock i​n a rich creamy smoked parsley sauce, topped with creamed potato and herb crust)


MUSSAKA

(A layered dish of spiced mince lamb, aubergine and potato slices, topped with béchamel sauce, gratinated tomatoes and cheddar cheese)


MELANZANO AL PARMEGANO

(Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines)


LASAGNE DE LA CASA

(Layers of our homemade Bolognese sauce, pasta, pecorino and mozzarella, topped with béchamel sauce, parmesan and mozzarella)




Please ask to speak with Michael our chef if you suffer from food allergies or intolerances.

"The food was great and the restaurant was full but they were still able to give great service. Mustard's and Chez Moi are the best fine dining in the area in my opinion"

What our customers say?

"My husband and I had an evening meal here a few days ago - our first visit. The food was hearty and tasty and reminded us of our French holidays. It was such good value and you couldn't fault the service. Madame was charming. We will definitely be back."