OPEN FOR TAKEAWAY ONLY
Collection or Delivery
We will not be opening on the 4th of July but will continue with our current services.
We will only reopen when we are confident that everyone is TOTALY safe and the virus is under control.
Due to this current crisis, we have closed the restaurant. However, we have made our menu available for takeaway! Through collection or home delivery, you can have Chez Moi, Chez Vous.
Opening Hours and Menu Available Below
01243 825 445
OPEN FOR TAKEAWAY ONLY
Collection or Delivery
We will not be opening on the 4th of July but will continue with our current services.
We will only reopen when we are confident that everyone is TOTALY safe and the virus is under control.
Due to this current crisis, we have closed the restaurant. However, we have made our menu available for takeaway! Through collection or home delivery, you can have Chez Moi, Chez Vous.
Opening Hours and Menu Available Below
01243 825 445
WEDNESDAY TO SATURDAY NIGHT IS WOOD
FIRED PIZZA NIGHT
6 pm till 9 pm
ORDERS DURING THE DAY: 01243 825445 EVENING ORDERS: 07368597076
Ched Moi Special (SAVOYARD) £10.50
WHITE PERCORRINO SAUCE, RACKLETE CHEESE, SAUTE ONIONS, SMOKED BACON, AND MUSHROOMS
Margherita £8.50
MOZZARELLA, TOMATO, AND BASIL
Americana £10.00
MOZZERELLA, TOMATO, BASIL AND PEPPERONI
Marinara £12.50
TOMATO, MOZZARELLA, KING PRAWNS, TUNA, ANCHOVIES, CAPERS AND BASIL
Napoletana £10.50
MOZZARELLA, TOMATO, ANCHOVIES, GARLIC, BASIL AND OLIVES
Diavola THE SPICY ONE!!! £11.50
MOZZERALLA, TOMATO, LAMB MEAT BALLS, CHORIZO, PEPERONI,
GARLIC SAUSAGE, SPICY NDUJA SALAMI & PECORINO
Prosciutto e funghi £ 10.50
MOZZARELLA, TOMATO, HAM, AND MUSHROOMS
AVERAGE PIZZA SIZE 11” made from 300 g pizza dough ball
Desserts available to pre order.
Menu du Jour
Menu du Jour
Lunch
Friday - Saturday
12 pm - 3 pm
Dinner
Friday - Saturday
4 pm - 8 pm
Starter
Starter
£5.00
Duck Rillettes with boritainne onions & Armagnac soaked prunes, brioche toast
Homemade duck liver and black truffle pate, fig chutney and brioche toast
£5.00 supplement
Slices of Serrano ham with celeriac remoulade
Lobster bisque
Warm crottin chevre salad
Deep fried Salt and pepper squid with a lemon and dill mayonnaise
Langoustine and king prawns cocktail with Marie rose sauce, buttered brown bread and lemon
£2.50 supplement
Slices of smoked salmon with capers, Gerkins, chopped shallots and a lemon and dill mayonnaise, brown bread and butter
£2.50 supplement
Mains
Mains
£12.50
Meat Main Courses
Roast cannon of Lamb belle epoque with flageolet bean stew, seasonal vegetables, dauphinos potatoes, rich lamb jus
Beef bourguignon with root vegetables, creamy mash potato and rich red wine sauce
Supreme of chicken Cordon Blue wrapped in parma ham, breaded and pan fried, sauté of fine beans with garlic and parsley & sauté potatoes with mixed herbs
Confit duck leg & Toulouse sausage, sauté of mixed mushrooms, fine beans,
Dauphions potatoes, red wine jus
Homemade 6oz beef burger with a choice of Gruyere or Roquefort cheese, mixed salad and french fries
Slow-roasted Pork belly stuffed with herbs and spices, french beans wrapped in parma ham, creamed potato, crackling and red wine jus
Fish and Vegetarian Main Courses
Pan-fried fillets of seabass en papillote, served on a bed of provencale vegetables, braised fennel and asparagus, coconut, ginger and tomato dressing
(all ready to bake in a preheated oven 180c) for 10mins
Melanzano Parmeganno al forno with mixed salad
(Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines)
Dessert
Dessert
£4.50
Rum baba with Chantilly cream and fresh fruit
Apple tart tatin with Chantilly cream
Selection of fine cheeses with homemade bread and water biscuits
Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce
Panacotta with fresh fruit and fruit coulis
Homemade pain au rasin bread and butter pudding with custard
Sunday Menu
Sunday Menu
Lunch
12 pm - 3 pm
Starter
Starter
£5.00
Duck Rillettes with boritainne onions & Armagnac soaked prunes, brioche toast
Homemade duck liver and black truffle pate, fig chutney and brioche toast
£5.00 supplement
Slices of Serrano ham with celeriac remoulade
Lobster bisque
Warm crottin chevre salad
Deep fried Salt and pepper squid with a lemon and dill mayonnaise
Langoustine and king prawns cocktail with Marie rose sauce, buttered brown bread and lemon
£2.50 supplement
Slices of smoked salmon with capers, Gerkins, chopped shallots and a lemon and dill mayonnaise, brown bread and butter £2.50 supplement
Mains
Mains
£12.50
Meat Main Courses
Roast cannon of Lamb belle epoque with flageolet bean stew, seasonal vegetables, roast potatoes, Yorkshire pudding, rich lamb jus
Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Supreme of chicken Corden bleu, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction
Confit duck leg & Toulouse sausage, sauté of mixed mushrooms, potatoes,
fine beans, red wine jus
Slow roasted Pork belly stuffed with herbs and spices, seasonal vegetables,
roast potatoes, Yorkshire pudding, crackling and red wine jus
Fish and Vegetarian Main Courses
Pan fried fillets of seabass en papillote, served on a bed of provencale vegetables, braised fennel and asparagus, coconut, ginger and tomato dressing
(all ready to bake in a preheated oven 180c) for 10mins
Melanzano Parmeganno al forno with mixed salad
(Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines)
Dessert
Dessert
£4.50
Rum baba with Chantilly cream and fresh fruit
Apple tart tatin with Chantilly cream
Selection of fine cheeses with homemade bread and water biscuits
Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce
Pana cotta with seasonal fruits and fruit coulis
Homemade pain au rasin bread and butter pudding with custard
Meal for Home Baking
Meal for Home Baking
Mains
Mains
£4.50
Single portions aprox 450 grams
COTTAGE PIE
(Slow-cooked minced beef, onions, carrots and celery in a rich gravy, topped with creamy mashed potato and herb crust)
FISH PIE
(A mix of cod, salmon and smoked haddock in a rich creamy smoked parsley sauce, topped with creamed potato and herb crust)
MUSSAKA
(A layered dish of spiced mince lamb, aubergine and potato slices, topped with béchamel sauce, gratinated tomatoes and cheddar cheese)
MELANZANO AL PARMEGANO
(Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines)
LASAGNE DE LA CASA
(Layers of our homemade Bolognese sauce, pasta, pecorino and mozzarella, topped with béchamel sauce, parmesan and mozzarella)
Suitable for Freezing
Sides
Sides
£2.50
DAUPHINOIS POTATO
SAUTE POTATOES
FRENCH FRIES
MIXED SALAD
SAUTE GREEN BEANS WITH GARLIC AND HERBS
SAUTEED SPINACH
GLAZED CARROTS AND PEAS WITH BACON AND SALTED BUTTER
Please ask to speak with Michael our chef if you suffer from food allergies or intolerances.
Wine List
Wine List
Supplied by
Portal, Dingwall and Norris
VINS DE CHEZ MOI
BULLES & CHAMPAGNE
PROSECCO PORTA LEONE, LE CONTESSE ITALY
£13.50
DRY, FRESH, FLORAL, WHITE FRUIT, HINTS OF CITRUS.
VOUVRAY BRUT, DOMAINE DE LA ROULETIÈRE
LOIRE
£18.50
FRESH, JUST OFF-DRY, CONCENTRATED FRUIT FLAVOURS.
TOURAINE ROSÉ, DOMAINE DE LA ROULETIÈRE LOIRE
£18.50
RIPE FRUITY FLAVOURS, ACIDITY & GRIP ON THE FINISH.
MARTIAL COUVREUR BRUT CHAMPAGNE
RILLY LA MONTAGNE
£35.00
FRESH, FRUITY & LIVELY WITH SPICE & A PEPPERY EDGE.
PRINCES D’ORANGE, DOMAINE BOISSAN
RHONE £14.00
SOFT WITH PEPPERY OVERTONES AND SOFT TANNINS.
BEAUJOLAIS VILLAGES, GRANDS CRUS BLANCS BURGUNDY
£15.00
SWEET FRUIT FLAVOURS. GREAT LENGTH & DEPTH.
CUVÉE OLIVETTES, CHÂTEAU RICARDELLE
LANGUEDOC
£15.00
RICH WARM & SPICY WITH A LONG, LINGERING FINISH.
MONSIEUR MALBEC, DOMAINE ROUSSILLE
CAHORS
£16.00
FULL BODIED, RICH & CREAMY WITH A ROUNDED FINISH.
MARTIAL COUVREUR ROSÉ CHAMPAGNE
RILLY LA MONTAGNE
£36.00
CRISP & FLAVOURSOME WITH A LINGERING FINISH.
BOLLINGER SPECIAL CUVÉE BRUT AY
£60.00
BISCUITY NOSE, WHITE FRUIT, RICH & FULL-BODIED
BLANC
SAUVIGNON BLANC, DOMAINE DE BELLE MARE LANGUEDOC £10.00
FLORAL & MINERAL, FRESH & CLEAN WITH ZIPPY FINISH.
VIOGNIER, CHÂTEAU RICARDELLE
LANGUEDOC
£12.00
CLEAN, AROMATIC & RICH. FRUITY & REFRESHING FINISH.
PICPOUL DE PINET, DOMAINE DE BELLE MARE LANGUEDOC
£13.00
FRESH, CRISP & DRY WITH CLEAN ACIDITY ON THE FINISH.
MÂCON LOCHÉ, GRANDS CRU BLANCS
BURGUNDY
£16.00
BRIGHT CHERRY FLAVOURS & A ROBUST, ELEGANT FINISH.
BOURGOGNE PINOT NOIR, DOMAINE DENIS
BURGUNDY
£20.00
CHERRIES & BERRIES WITH FRESHNESS & STRUCTURE.
CHÂTEAU VIAUD LALANDE DE POMEROL BORDEAUX
£25.00
SOFT, RIPE FRUIT WITH GOOD STRUCTURE.
FILIA DE GRAND MAYNE
SAINT EMILION
£35.00
PEACH, LEMON & QUINCE. BALANCED AND ELEGANT.
GEWURZTRAMINER, DOMAINE EDMOND RENTZ
ALSACE £16.50
FLORAL, LYCHEES, PEACHES AND SPICES
VOUVRAY DEMI SEC, DOMAINE DE LA ROULETIÈRE LOIRE
£17.50
PEACH, APPLE & QUINCE, ACIDITY FOR BALANCE.
SANCERRE ULTIMUS, DOMAINE THOMAS
LOIRE £30.00
RICH, STRUCTURED, FULL BODIED, TOAST & VANILLA.
MONTMAINS 1er CRU, DOMAINE DAUVISSAT
CHABLIS £30.00
RIPE FRUIT AROMAS, INTENSE MINERALITY.
ROSÉ
CÔTES DE PROVENCE, LE PONT DES FÉES
PROVENCE
£16.00
EXOTIC FRUITS, FULL AND ROUND WITH A LONG FINISH.
ROUGE
MERLOT, DOMAINE DE BELLE MARE
LANGUEDOC
£10.00
SOFT BLACK FRUIT, ROUND, LIQUORICE OVERTONES.
CORBIÈRES, CHÂTEAU RICARDELLE
CORBIÈRES
£14.00
RICH AND SMOOTH, TOBACCO & DARK CHOCOLATE.
VIN DE DESSERT
SAUTERNES, GINESTET
BORDEAUX
£18.00 (50ml)
AROMATIC & FLORAL. RICH WITH GREAT FRESHNESS.
"The food was great and the restaurant was full but they were still able to give great service. Mustard's and Chez Moi are the best fine dining in the area in my opinion"
What our customers say?
What our customers say?
"My husband and I had an evening meal here a few days ago - our first visit. The food was hearty and tasty and reminded us of our French holidays. It was such good value and you couldn't fault the service. Madame was charming. We will definitely be back."
