OPEN FOR TAKEAWAY ONLY

Collection only during August


We will not be opening on the 4th of July but will continue with our current services.


We will only reopen when we are confident that everyone is TOTALY safe and the virus is under control.


Due to this current crisis, we have closed the restaurant. However, we have made our menu available for takeaway! Through collection or home delivery, you can have Chez Moi, Chez Vous.


Opening Hours and Menu Available Below


01243 825 445

Pastries

Available Friday  - Sunday

Pain au Chocolaté

Extra flaky and buttery homemade chocolate pastry

£1.60

Croissant 

Light, flaky, and delicately sweet

£1.60

Almond Croissant

Light, flaky, and delicately sweet

£1.60

Pain au Raisin

A soft warm pastry filled with custard and brandy-soaked raisins 

£1.60

Basket of Pastries

Enjoy one of each pastry

£4.00

Bread
Available Friday - Sunday 

Baguette 


Small £0.50 

Large £1.00 

White Loaf 


Small £1.00

Large £2.00

Wholemeal Loaf 


Small £1.00

Large £2.00

Granary Loaf 


Small £1.00

Large £2.00

Pain de Campagne Loaf 


£1.60


Breakfast Menu

Friday - Sunday

10 am - 12 pm



Please speak to our chef if you suffer from any food allergies or intolerances

American Pancakes

A stack of American style pancakes, fruit compote, maple syrup, crispy bacon, Chantilly cream

£7.50

Chez Moi Breakfast

Free range poached, fried or Scrambled eggs with a choice of toast, 2 rashers of smoked bacon, 2 sausages, sauté potatoes, mushroom, baked beans and grilled or homemade tinned tomatoes 

£6.50

Chez Moi Veggie Breakfast

Free-range poached, fried or Scrambled eggs with a choice of toast, haloumi, vegetarian sausages, sauté potatoes, mushroom, baked beans and grilled or homemade tinned tomatoes (V) 

£6.50

Sandwich or Baguette

Bacon or Sausage

£3.50

Sandwich or Baguette

Bacon, sausage and egg sandwich or baguette

£5.50

Eggs on Toast

Free range poached or Scrambled eggs with a choice of toast

+ add mashed avocado £1.50

+ and smoked salmon £2.00


£4.50

Welsh Rarebit

Welsh rarebit with grilled tomatoes and watercress salad

£4.50

WEDNESDAY TO SUNDAY NIGHT IS WOOD 

FIRED PIZZA NIGHT

6 pm till 9 pm


 Homemade gluten free pizza availiable.


Chez Moi Special £12.50

TOMATO SAUCE, MOZZARELLA AND ROQUEFORT CHEESE, SERRANO HAM, FRESH FIGS, CHILLI JAM, FRESH ROCKET


Margherita £8.50

MOZZARELLA, TOMATO, AND BASIL


Americana £10.00

MOZZERELLA, TOMATO, BASIL AND PEPPERONI


Vegetariana/Vegana £11.50

TOMATO, VEGAN MOZZERELLA, GRIDDLED ARTICHOKES, AUBERGINES, OLIVES, CAPERS, MIXED MUSHROOMS, HOMEMADE PESTO DRESSING AND ROCKET


Quattro Fromaggi £10.00

TOMATO, MOZZERELLA, ROQUEFORT, GOATS CHEESE AND PECORRINO


Reggie's Northern Hawaiian £12.50

MOZZERELLA, TOMATO, PINEAPLE, TOURCHON HAM, BASIL AND OLIVE OIL


Napoletana £10.50

MOZZARELLA, TOMATO, ANCHOVIES, GARLIC, BASIL AND OLIVES


Pesca​tore  £12.50

TOMATO, MOZZARELLA, KING PRAWNS, TUNA, ANCHOVIES, OLIVES & CAPERS


Diavola THE SPICY ONE!!! £12.50

MOZZERALLA, TOMATO, LUCANICA MEAT BALLS, CHORIZO, PEPERONI,

GARLIC SAUSAGE, SPICY NDUJA SALAMI, HOT GREEN PEPPERS AND PECORINO


Prosciutto e funghi £ 10.50

MOZZARELLA, TOMATO, HAM, AND MUSHROOMS


AVERAGE PIZZA SIZE 11” made from 300 g pizza dough ball

Desserts available to pre order.


Menu du Jour

Lunch 

Friday - Saturday 

12 pm - 3 pm 

Dinner 

Friday - Saturday

4 pm - 8 pm  

Starter 

£5.00

Course Pate de Campagne with boritainne onions, fig chutney, toasted pain de campagne



Slices of Serrano ham with seasonal melon


Lobster bisque


Salad of home grown pickled beets, walnuts and goats cheese


Tuna salad nicoise with soft poached egg and caesar dressing


Langoustine and king prawns cocktail, buttered brown bread and lemon 

£2.50 supplement


Slices of smoked salmon with capers, Gerkins, chopped shallots and a lemon and dill mayonnaise, brown bread and butter 

£2.50 supplement

Mains 

£12.50

Meat Main Courses 

Roast Saddle of Lamb belle epoque roasted provencal vegetables, dauphinos potatoes, rich lamb jus


Slow braised feather blade of beef, fat chips with parmesan and summer truffle shavings, sauted girolles mushrooms, pale ale and juniper reduction


  Poached ballotine of chicken stuffed with summer truffles, foie gras and tetragonia, fine beans wrapped in serano ham & sauté potatoes with mixed herbs, morel cream


Confit duck leg on a bed of stir fried sweet and sour vegetables and medium egg noodles


  Slow-roasted Pork belly stuffed
with herbs and spices, french beans    wrapped in parma ham, creamed potato, crackling and red wine jus


Fish and Vegetarian Main Courses


Pan-fried fillets of seabass en papillote, served on a bed of provencale vegetables, braised fennel and pak choi, coconut, ginger and tomato dressing

(all ready for you to bake in a preheated oven 180c) for 10mins)


Melanzano Parmeganno al forno with mixed salad

(Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines)

Dessert

£4.50

Rum baba with Chantilly cream and fresh fruit


Eton mess with fresh fruit chantilly cream and fruit coulis


Homemade sticky toffee and date pudding with cornish clotted cream



Selection of fine cheeses with homemade bread and water biscuits


 Profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce


Panacotta with fresh fruit and fruit coulis


Homemade pain au rasin bread and butter pudding with custard

Sunday Menu

Lunch

12 pm - 3 pm

Starter 

£5.00

Course Pate de Campagne with boritainne onions, fig​ chutney, toasted pain de campagne


Slices of Serrano ham with seasonal melon


Salad of home grown pickled beets, walnuts and goats cheese


Lobster bisque


Tuna salad nicoise with soft poached egg and caesar dressing


Langoustine and king prawns cocktail with Marie rose sauce, buttered brown bread and lemon £2.50 supplement


Slices of smoked salmon with capers, Gerkins, chopped shallots and a lemon and dill mayonnaise, brown bread and butter £2.50 supplement

Mains 

£12.50

Meat Main Courses 

Roast Saddle of Lamb belle epoque roasted provencal vegetables, dauphinos potatoes, rich lamb jus

Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy

Roast Supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction​


Roast Green back gammon with mashed potatoes, seasonal vegetables and a madeira jus



Slow roasted Pork belly stuffed with herbs and spices, seasonal vegetables,

roast potatoes, Yorkshire pudding, crackling and red wine jus

Fish and Vegetarian Main Courses

Pan fried fillets of seabass en papillote, served on a bed of provencale vegetables, braised fennel and Pak choi, coconut, ginger and tomato dressing

(all ready to bake in a preheated oven 180c) for 10mins


Melanzano Parmeganno al forno with mixed salad

(Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines)

Dessert

£4.50

Rum baba with Chantilly cream and fresh fruit


Eton Mess with chantilly cream, fresh fruit and fruit coulis


Home made sticky toffee and date pudding with cornish clotted cream


Selection of fine cheeses with homemade bread and water biscuits


 Profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce


Pana cotta with seasonal fruits and fruit coulis


Homemade pain au rasin bread and butter pudding with custard

Meal for Home Baking

Mains 

£4.50

Single portions aprox 450 grams

COTTAGE PIE

(Slow-cooked minced beef, onions, carrots and celery in a rich gravy, topped with creamy mashed potato and herb crust)


FISH PIE

(A mix of cod, salmon and smoked haddock i​n a rich creamy smoked parsley sauce, topped with creamed potato and herb crust)


MUSSAKA

(A layered dish of spiced mince lamb, aubergine and potato slices, topped with béchamel sauce, gratinated tomatoes and cheddar cheese)


MELANZANO AL PARMEGANO

(Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines)


LASAGNE DE LA CASA

(Layers of our homemade Bolognese sauce, pasta, pecorino and mozzarella, topped with béchamel sauce, parmesan and mozzarella)


Suitable for Freezing


Sides

£2.50

DAUPHINOIS POTATO


SAUTE POTATOES


FRENCH FRIES


MIXED SALAD

SAUTE GREEN BEANS WITH GARLIC AND HERBS

SAUTEED SPINACH


GLAZED CARROTS AND PEAS WITH BACON AND SALTED BUTTER

Please ask to speak with Michael our chef if you suffer from food allergies or intolerances.

Wine List

Supplied by 

Portal, Dingwall and Norris

VINS DE CHEZ MOI

BULLES & CHAMPAGNE

PROSECCO PORTA LEONE, LE CONTESSE ITALY 

£13.50


DRY, FRESH, FLORAL, WHITE FRUIT, HINTS OF CITRUS.

VOUVRAY BRUT, DOMAINE DE LA ROULETIÈRE

LOIRE 

£18.50


FRESH, JUST OFF-DRY, CONCENTRATED FRUIT FLAVOURS.

TOURAINE ROSÉ, DOMAINE DE LA ROULETIÈRE LOIRE 

£18.50


RIPE FRUITY FLAVOURS, ACIDITY & GRIP ON THE FINISH.

MARTIAL COUVREUR BRUT CHAMPAGNE

RILLY LA MONTAGNE

£35.00


FRESH, FRUITY & LIVELY WITH SPICE & A PEPPERY EDGE.

PRINCES D’ORANGE, DOMAINE BOISSAN

RHONE £14.00


SOFT WITH PEPPERY OVERTONES AND SOFT TANNINS.

BEAUJOLAIS VILLAGES, GRANDS CRUS BLANCS BURGUNDY 

£15.00


SWEET FRUIT FLAVOURS. GREAT LENGTH & DEPTH.

CUVÉE OLIVETTES, CHÂTEAU RICARDELLE

LANGUEDOC 

£15.00


RICH WARM & SPICY WITH A LONG, LINGERING FINISH.

MONSIEUR MALBEC, DOMAINE ROUSSILLE

CAHORS 

£16.00

FULL BODIED, RICH & CREAMY WITH A ROUNDED FINISH.

MARTIAL COUVREUR ROSÉ CHAMPAGNE

RILLY LA MONTAGNE 

£36.00


CRISP & FLAVOURSOME WITH A LINGERING FINISH.

BOLLINGER SPECIAL CUVÉE BRUT AY 

£60.00

BISCUITY NOSE, WHITE FRUIT, RICH & FULL-BODIED

BLANC

SAUVIGNON BLANC, DOMAINE DE BELLE MARE LANGUEDOC £10.00


FLORAL & MINERAL, FRESH & CLEAN WITH ZIPPY FINISH.

VIOGNIER, CHÂTEAU RICARDELLE

LANGUEDOC 

£12.00


CLEAN, AROMATIC & RICH. FRUITY & REFRESHING FINISH.

PICPOUL DE PINET, DOMAINE DE BELLE MARE LANGUEDOC 

£13.00


FRESH, CRISP & DRY WITH CLEAN ACIDITY ON THE FINISH.

MÂCON LOCHÉ, GRANDS CRU BLANCS

BURGUNDY 

£16.00


BRIGHT CHERRY FLAVOURS & A ROBUST, ELEGANT FINISH.

BOURGOGNE PINOT NOIR, DOMAINE DENIS

BURGUNDY 

£20.00


CHERRIES & BERRIES WITH FRESHNESS & STRUCTURE.

CHÂTEAU VIAUD LALANDE DE POMEROL BORDEAUX 

£25.00


SOFT, RIPE FRUIT WITH GOOD STRUCTURE.

FILIA DE GRAND MAYNE

SAINT EMILION 

£35.00


PEACH, LEMON & QUINCE. BALANCED AND ELEGANT.

GEWURZTRAMINER, DOMAINE EDMOND RENTZ

ALSACE £16.50


FLORAL, LYCHEES, PEACHES AND SPICES

VOUVRAY DEMI SEC, DOMAINE DE LA ROULETIÈRE LOIRE 

£17.50


PEACH, APPLE & QUINCE, ACIDITY FOR BALANCE.

SANCERRE ULTIMUS, DOMAINE THOMAS

LOIRE £30.00


RICH, STRUCTURED, FULL BODIED, TOAST & VANILLA.

MONTMAINS 1er CRU, DOMAINE DAUVISSAT

CHABLIS £30.00


RIPE FRUIT AROMAS, INTENSE MINERALITY.

ROSÉ

CÔTES DE PROVENCE, LE PONT DES FÉES

PROVENCE 

£16.00


EXOTIC FRUITS, FULL AND ROUND WITH A LONG FINISH.

ROUGE

MERLOT, DOMAINE DE BELLE MARE

LANGUEDOC 

£10.00


SOFT BLACK FRUIT, ROUND, LIQUORICE OVERTONES.

CORBIÈRES, CHÂTEAU RICARDELLE

CORBIÈRES 

£14.00


RICH AND SMOOTH, TOBACCO & DARK CHOCOLATE.

VIN DE DESSERT

SAUTERNES, GINESTET

BORDEAUX 

£18.00 (50ml)


AROMATIC & FLORAL. RICH WITH GREAT FRESHNESS.

"The food was great and the restaurant was full but they were still able to give great service. Mustard's and Chez Moi are the best fine dining in the area in my opinion"

What our customers say?

"My husband and I had an evening meal here a few days ago - our first visit. The food was hearty and tasty and reminded us of our French holidays. It was such good value and you couldn't fault the service. Madame was charming. We will definitely be back."