NOW OPEN FOR
CHEFS PRIVATE DINING TABLE
We beleive this to be the safest dining experience possible.
We also continue to offer our take away and delivery service, as well as our home baking service.
(Pre Order Basis, 2 days notice)
Please see below
01243 825 445
NOW OPEN FOR
CHEFS PRIVATE DINING TABLE
We beleive this to be the safest dining experience possible.
We also continue to offer our take away and delivery service, as well as our home baking service.
(Pre Order Basis, 2 days notice)
Please see below
01243 825 445
WOOD FIRED PIZZA
FRIDAY TO MONDAY 5pm till 7pm ( AUTUMN, WINTER HOURS )
Chez Moi Special £12.50
TOMATO SAUCE, MOZZARELLA AND ROQUEFORT CHEESE, SERRANO HAM, FRESH FIGS, CHILLI JAM, FRESH ROCKET
Savoyarde 12.50
WHITE PECORRINO SAUCE, SAUTE ONIONS, BACON AND MUSHROOMS, REBLOCHON CHEESE
Margherita £8.50
MOZZERELLA, TOMATO AND BASIL
Americana £10.00
MOZZERELLA, TOMATO, BASIL AND PEPPERONI
Vegetariana/Vegana £11.50
TOMATO, VEGAN MOZZERELLA, ARTICHOKES, AUBERGINES, OLIVES, CAPERS, MUSHROOMS, PESTO AND ROCKET
Quattro Fromaggi £10.00
TOMATO, MOZZERELLA, ROQUEFORT, GOATS CHEESE AND PECORRINO
Reggie’s Northern Hawaiian £12.50
MOZZERELLA, TOMATO, PINEAPPLE, TOURCHON HAM, BASIL AND OLIVE OIL
Napoletana £10.50
MOZZERELLA, TOMATO, ANCHOVIES, GARLIC, BASIL AND OLIVES
Diavola THE SPICY ONE!!! £11.50
MOZZERALLA, TOMATO, LUCANICA MEAT BALLS, CHORIZO, PEPERONI, GARLIC SAUSAGE, SPICY NDUJA SALAMI, HOT GREEN
PEPPERS & PECORINO
Prosciutto e funghi £ 10.50
MOZZERELLA, TOMATO, HAM AND MUSHROOMS
Homemade garlic bread £2.50
Homemade garlic bread with cheese £3.00
Rocket salad and parmesan shavings £3.50
LUNCH TIME TAKEAWAY MENU
TUESDAY TO FRIDAY 12PM TILL 3PM
Pre orders only, two days notice required.
A PASSION FOR PROVING!!
WE MAKE ALL OUR OWN BREADS, WE SELL THEM TOO!!
SANDWICHES (TOASTED ON REQUEST) BAGUETTES, WHITE, SEEDED WHOLEMEAL AND GLUTEN FREE
SPECIALITE CHEZ MOI £8.50
CROQUE MONSIEUR
FRENCH TOURCHON HAM, GRUYERE CHEESE AND BECHAMEL SAUCE SANDWICHED BETWEEN SLICES OF OUR HOMEMADE BREAD, TOPPED WITH BECHAMED AND GRUYERE AND GRILLED TILL BUBBLING AND GOLDEN BROWN
MAKE IT A DAMME, ADD A FRIED EGG!!! £1.00
LE CLASSIC CLUB
THREE TIERS OF OUR HOME MADE SLICED AND TOASTED BREAD FILLED WITH WARM ROAST CHICKEN, AND BACON, CUCUMBER, TOMATOES AND LOADS OF EGG MAYO
COD AND FRIES
6 HOME MADE BATTERED COD MINI FILLETS WITH TARTARE SAUCE
ULTIMATE CHEZ MOI CHEESE BURGER
SOFT HOMEMADE BAP, TWO, 2oz WAGU BURGERS WITH ROBLOCHON CHEESE, SPECIAL SAUCE, PICKLED GERKINS, CHOPPED ONION, TOMATO, LEAF SALAD, KETCHUP AND AMERICAN MUSTARD
ALL SERVED WITH HOMEMADE SLAW AND FRENCH FRIES
THE REST AND STILL THE BEST £6.50
FRENCH TOURCHON HAM WITH CHEDDAR CHEESE AND MUSTARD OF CHOICE
CHICHEN, CHORIZO CARAMELISED ONION AND GRUYERE CHEESE ( EXCELLENT TOASTED )
TUNA, CUCUMBER & MAYONNAISE
FREE RANGE EGG MAYONNAISE
BRIE AND CRANBERRY WITH OR WITHOUT BACON ( EXCELLENT TOASTED )
GRILLED HALLOUMI, CARAMELISED RED ONION, FALAFEL AND CHILLI JAM
All SERVED WITH HOMEMADE SLAW AND FRENCH FRIES
Menu du Jour
take away or delivery
LUNCH TIME TAKEAWAY MENU
TUESDAY TO FRIDAY 12PM TILL 3PM
Pre orders only, two days notice required.
A PASSION FOR PROVING!!
WE MAKE ALL OUR OWN BREADS, WE SELL THEM TOO!!
SANDWICHES (TOASTED ON REQUEST) BAGUETTES, WHITE, SEEDED WHOLEMEAL AND GLUTEN FREE
SPECIALITE CHEZ MOI £8.50
CROQUE MONSIEUR
FRENCH TOURCHON HAM, GRUYERE CHEESE AND BECHAMEL SAUCE SANDWICHED BETWEEN SLICES OF OUR HOMEMADE BREAD, TOPPED WITH BECHAMED AND GRUYERE AND GRILLED TILL BUBBLING AND GOLDEN BROWN
MAKE IT A DAMME, ADD A FRIED EGG!!! £1.00
LE CLASSIC CLUB
THREE TIERS OF OUR HOME MADE SLICED AND TOASTED BREAD FILLED WITH WARM ROAST CHICKEN, AND BACON, CUCUMBER, TOMATOES AND LOADS OF EGG MAYO
COD AND FRIES
6 HOME MADE BATTERED COD MINI FILLETS WITH TARTARE SAUCE
ULTIMATE CHEZ MOI CHEESE BURGER
SOFT HOMEMADE BAP, TWO, 2oz WAGU BURGERS WITH ROBLOCHON CHEESE, SPECIAL SAUCE, PICKLED GERKINS, CHOPPED ONION, TOMATO, LEAF SALAD, KETCHUP AND AMERICAN MUSTARD
ALL SERVED WITH HOMEMADE SLAW AND FRENCH FRIES
THE REST AND STILL THE BEST £6.50
FRENCH TOURCHON HAM WITH CHEDDAR CHEESE AND MUSTARD OF CHOICE
CHICHEN, CHORIZO CARAMELISED ONION AND GRUYERE CHEESE ( EXCELLENT TOASTED )
TUNA, CUCUMBER & MAYONNAISE
FREE RANGE EGG MAYONNAISE
BRIE AND CRANBERRY WITH OR WITHOUT BACON ( EXCELLENT TOASTED )
GRILLED HALLOUMI, CARAMELISED RED ONION, FALAFEL AND CHILLI JAM
All SERVED WITH HOMEMADE SLAW AND FRENCH FRIES
Menu du Jour
take away or delivery
Pre orders required ( 2 days notice )
deliveries only available Friday to Sunday
Collections available Tuesday to Thursday with 2 days notice.
Delivery charge of £5.00 will be appiled for all deliveries outside of Bognor Regis.
Dinner
Friday - Saturday
5.30 pm - 8 pm
Sunday Lunch
12pm - 3 pm
Starter
Starter
£6.50
Course pate de compagne, boritainne onions & fig chutney, toasted granary
Slices of Serrano ham with celeriac remoulade
Home grown, tomato soup with a basil pesto and garlic croutons
Lobster bisque
Langoustine and king prawn cocktail, Lemon, brown bread and butter
£2.00 SUPPLEMENT
Truffled arranccini filled with a chestnut puree, saute girolles, girolles cream
Mains
Mains
£14.50
Roast saddle of Lamb belle époque, flageolet bean stew, seasonal vegetables, dauphinos potatoes, lamb jus
Roasted ballotine of chicken stuffed with summer truffles, foie gras and spinach, fine beans, celeriac and parsnip puree, sauté potatoes, morel cream sauce
Braised feather blade of beef bourguignon with creamed potatoes
Slow roasted Pork belly stuffed with herbs and spices, french beans wrapped in parma ham, creamed potato, crackling and red wine jus
Fish and Vegetarian Main Courses
Pan fried fillets of Sea bass and steamed langoustine, en papillote, served on a bed of Pak Choi, asparagus, carrots, cucumber and steamed potatoes, lobster sauce
(all ready to bake in a preheated oven 180c) for 10mins
Melanzano al parmegano with mixed salad and haloumi fries
Dessert
Dessert
£5.50
Rum baba with Chantilly cream, fresh fruit, fruit coulis
Selection of fine cheeses with homemade bread and water biscuits
Homemade profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce
Classic vanilla crème brulee
Homemade pain au rasin bread and butter pudding with custard
Sunday Menu
take away or delivery only.
Chefs table also available.
Sunday Menu
take away or delivery only.
Chefs table also available.
Lunch
12 pm - 3 pm
Starter
Starter
£6.50
Course pate de compagne, boritainne onions & fig chutney, toasted granary
£2.00 SUPPLEMENT
£2.00 SUPPLEMENT
Mains
Mains
£14.50
Meat Main Courses
Roast Saddle of Lamb belle epoque roasted provencal vegetables, dauphinos potatoes, rich lamb jus
Roast Sirloin of beef with seasonal vegetables, roast potatoes, Yorkshire pudding, rich red wine gravy
Roast Supreme of chicken, seasonal vegetables, roast potatoes, Yorkshire pudding, rich Chicken and thyme reduction
Roast Green back gammon with mashed potatoes, seasonal vegetables and a parsley sauce
Slow roasted Pork belly stuffed with herbs and spices, seasonal vegetables,
roast potatoes, Yorkshire pudding, crackling and red wine jus
Fish and Vegetarian Main Courses
Pan fried fillets of Sea bass and steamed langoustine, en papillote, served on a bed of Pak Choi, asparagus, carrots, cucumber and steamed potatoes, lobster sauce
(all ready to bake in a preheated oven 180c) for 10mins
Roasted Little Jack pumpkin stuffed with a truffle, hazelnut and lemon risotto, crispy cavelo nero and morel cream
Dessert
Dessert
£5.50
Rum baba with Chantilly cream and fresh fruit
Eton Mess with chantilly cream, fresh fruit and fruit coulis
Home made sticky toffee and date pudding with cornish clotted cream
Selection of fine cheeses with homemade bread and water biscuits
Profiteroles filled with Chantilly cream and topped with lashings of chocolate sauce
Pana cotta with seasonal fruits and fruit coulis
Homemade pain au rasin bread and butter pudding with custard
PRE COOKED MEALS FOR HOME BAKING
PRE COOKED MEALS FOR HOME BAKING
PRE ORDERS REQIRED, 2 DAYS NOTICE.
PRE ORDERS REQIRED, 2 DAYS NOTICE.
£6.50
Single portions aprox 450 grams
COTTAGE PIE
(Slow-cooked minced beef, onions, carrots and celery in a rich gravy, topped with creamy mashed potato and herb crust)
SAUSAGES AND MASH
(3 cumberland sauasages, braised in onion gravy with creamed mashed potatoes)
FISH PIE
(A mix of cod, salmon and smoked haddock in a rich creamy smoked parsley sauce, topped with creamed potato and herb crust)
MUSSAKA
(A layered dish of spiced mince lamb, aubergine and potato slices, topped with béchamel sauce, gratinated tomatoes and cheddar cheese)
MELANZANO AL PARMEGANO
(Layers of spicy tomato sauce, pecorino and mozzarella cheese and grilled aubergines)
LASAGNE DE LA CASA
(Layers of our homemade Bolognese sauce, pasta, pecorino and mozzarella, topped with béchamel sauce, parmesan and mozzarella)
Please ask to speak with Michael our chef if you suffer from food allergies or intolerances.
"The food was great and the restaurant was full but they were still able to give great service. Mustard's and Chez Moi are the best fine dining in the area in my opinion"
What our customers say?
What our customers say?
"My husband and I had an evening meal here a few days ago - our first visit. The food was hearty and tasty and reminded us of our French holidays. It was such good value and you couldn't fault the service. Madame was charming. We will definitely be back."
